The Scottish government has expressed its disappointment that more than 200 jobs look set to go at 2 Sisters Food Group’s Coupar Angus poultry plant in Scotland.
Breakfasts targeting satiety or indulgence will rise in popularity this year, according to Celia Holt, food director at product development consultancy Food Innovation Solutions (FIS).
The Food Standards Agency’s (FSA) decision to extend Tim Bennett’s role as chair until December 2014 leads our selection of people on the move in the food and drink industry in January.
Workers at the Gaymer Cider Company in Shepton Mallett, Somerset have claimed “victory” in their pay dispute with owner C&C Group, after being offered an unconditional 3% pay increase.
Mondelēz International won't rule out job cuts in the £75M overhaul of its Cadbury Bournville plant near Birmingham, as it seeks to modernise production and improve efficiency there.
Cake and bread bakery goods manufacturer Finsbury Food Group predicts profit will be in line with market expectations in the first half of its current financial year, ended December 28 2013.
Aerosol ham, self-cooking meals and non-melting ice cream are among the innovations consumers would like to see from food manufacturers, according to an independent survey by market analyst TNS.
