All news articles for December 2012

The new lab will improve the quality of products such as Cadbury Dairy Milk Bubbly

New Mondelēz lab explores the science of bubbles

By Laurence Gibbons

A new £500,000 lab opened last week at Reading Science Centre will help Mondelēz improve food quality including the bubbles in its chocolate product — claims the food manufacturing giant.

In the soup: Tesco’s decision to stock its own-label New York Soup Co and delist New Convent Garden Soup was a sign of things to come: Kantar

Own-label foods to continue gains over branded: Kantar

By Laurence Gibbons

Branded food manufacturers are set to suffer further losses in market share as own-label products continue to grow in popularity, according to consumer market researcher, Kantar Worldpanel.

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