All news articles for December 2012

The term 'probiotic' will be banned on packaging from December 14

Industry fights EU's ban on the term 'probiotic'

By Michelle Knott

The probiotics industry in Europe has launched scientific and legal bids to counter an EU-wide ban on using the word 'probiotic' on packaging and marketing materials.

Gwilym-Jones: wants the food chain to work much better

EC to consider adopting UK model for Groceries Code Adjudicator

By Rick Pendrous

The European Commission (EC) is considering the creation of an adjudicator to police supermarket abuse of power within the EU using the UK as a potential model, according to a member of the Cabinet of the European Commissioner for Agriculture and Rural...

Tesco is to review the future of its US business Fresh & Easy

Tesco to review US business Fresh & Easy as boss quits

By Mike Stones

Retail giant Tesco announced today (December 5) a review of its US enterprise Fresh & Easy and the departure of the business’ boss, Tim Mason, after years of disappointing financial results.

The Groceries Code Adjudicator will have the power to fine retailers which break the rules

Groceries adjudicator gets power to fine supermarkets

By Mike Stones

News that the Groceries Code Adjudicator will have power to fine supermarkets if they break the Groceries Code of Practice has been welcomed by the food manufacturers, farmers and poverty campaigners.

Are BOGOF food offers here to stay?

Death knell rings for the BOGOF and retailer rule

By Rick Pendrous

BOGOFs - buy one, get one free - offers could become a thing of the past as the power in the food supply chain moves away from retailers to producers and consumers who now seek better value in what they buy rather than unnecessarily generating waste in...

Coming soon: tougher salt reduction targets

Coming soon: tougher salt reduction targets

By Rick Pendrous

Manufacturers will be expected to meet tougher salt reduction targets, according to the co-chair of the Public Health Responsibility Deal (PHRD) Food Network. This is despite health campaigners' fears that the government was going cold on setting...

The Sheffield factory employs 550 staff on brands such as Trebor Mints

Mondelēz International ready for biscuit boom

By Gary Scattergood

Mondelēz International - the new name for the snacking arm of Kraft Foods - is preparing to start biscuit production for the first time at its site in Sheffield.

Automated flow-wrapper raises efficiency

Automated flow-wrapper raises efficiency

A fully automated flow-wrapping line is helping Tangerine Confectionery, one of the UK's leading sugar confectionery suppliers, to dramatically increase productivity and efficiency.

Quality matters

Quality matters

By Alyson Magee

Maximum quality, minimum waste is the new mantra, reports Alyson Magee

Black CPET now in recycling mix

Black CPET now in recycling mix

For the first time it will be possible for recyclers to sort black crystalline polyethylene terephthalate (CPET) food packs in mixed plastic waste streams, thanks to a novel development from a Danish packaging manufacturer.

Goodwin warns that energy from waste could deter more recycling

WRAP calls for curb on EfW growth

By Paul Gander

The current growth in energy-from-waste (EfW) incineration plants around the UK needs to be restrained by central government, the Waste & Resources Action Programme (WRAP) has said, to allow for a more resource-efficient 'circular' economy.

New drive spreads the biscuit dough

New drive spreads the biscuit dough

The installation of an ABB standard drive on one of its dough mixers has helped Fox's Biscuits of Batley, West Yorkshire to improve quality and reduce wastage.

Smoking hot hygiene for artisan cured meats firm

Smoking hot hygiene for artisan cured meats firm

Artisan smokehouse Capreolus Fine Foods installed a new maturing room for its cured, air-dried and smoked meats with the aim of avoiding product contamination issues relating to the drying and maturation of its products.

Food Manufacturing Excellence Awards - the winners

Prize fighters

By Rick Pendrous

Last month top food manufacturing firms fought to be crowned the best in the business. Rick Pendrous names the industry's new kings and queens

Customers - especially the younger ones - are prepared to try out new beer types and flavours

Cheers to new ways

By Laurence Gibbons

Modern technologycould provide cheaper ways to brew beer, reports Laurence Gibbons

Why the UK's meat supply chain is in crisis

Why the UK's meat supply chain is in crisis

By Rick Pendrous

The news last month that Vion is to sell its UK food businesses, covering 38 sites and employing 13,000 people is a sure sign that the UK's meat supply chain is in crisis.

Former Uniq boss Geoff Eaton is now chief opperating officer with Premier Foods

Bosses to assess prospects for 2013

By Rick Pendrous

Manufacturers in the food and drink sector could be in for a bumpy year ahead, as uncertainty rises about the economy and how consumers will respond.

Lemon myrtle from Oz

Lemon myrtle from Oz

An ingredients importer is claiming that an Australian medicinal bush spice that combines the tartness of lemon with the sweet flavour of basil will be the next big food trend.

Astaxanthin in liquid formulation

Astaxanthin in liquid formulation

Natural astaxanthin producer Algatechnologies has worked with Novel Creation to develop 'Maximum Red Alga', a liquid dietary supplement of natural astaxanthin using AstaPure 10% astaxanthin oleoresin as its main ingredient.

Microsphere technology cuts sodium

Microsphere technology cuts sodium

Tate & Lyle says its new salt reduction ingredient, Soda-Lo Salt Microspheres, enables manufacturers to reduce salt levels by up to 50% without sacrificing on a product's taste.

More non-GM soya lecithin comes to Europe from Asia

More non-GM soya lecithin comes to Europe from Asia

One of South East Asia's largest soy producers, Adani Wilmar, can now offer the European food industry 30Mt a day of non-genetically modified (non-GM) soya lecithin, following certification by Cert ID Europe. Three of the company's five plants...

Let them eat crispier pastries

Let them eat crispier pastries

Part of international farmer-owned cooperative Groupe Limagrain, Limagrain Céréales Ingrédients (LCI), has used its knowledge of different types of flour and their interactions with ingredients and processes to develop a clean-label improver to make crispier...

Nutritional frozen ready meals created for children

Nutritional frozen ready meals created for children

When three working mothers, Donna Tresadern, Kay Shearing and Nikki Da Costa-Smith, struggled to find healthy, convenient and tasty food for children they decided to create their own frozen ready meals range.

Wraps provide a convenient sandwich alternative

Fresh and ready...

By Lynda Searby

Lynda Searby looks at the balance between sandwich freshness and availability in store

A finger on the pulse harvest

A finger on the pulse harvest

Adverse weather conditions have seriously affected the harvest in le Puy-en-Velay region of central France, resulting in a reduced crop of Puy lentils.

Kerry's ingredients and flavours business showed 3.5% like-for-like growth

Asia growth drives Kerry's ingredient gains

By Gary Scattergood

Kerry Foods has recorded a 14.8% increase in revenues in its ingredients and flavour division, largely driven by an impressive performance in the Asia-Pacific region.

Philippe Roucoule, Disney's director of food, health and beauty for the UK and Ireland

Food can be fun

By Gary Scattergood

Disney's Philippe Roucoule gives firms a licence to thrill, reports Gary Scattergood

The Mondelez site produces 40,000t of sweets a year

Sweet sensation

By Gary Scattergood

It's all about the brands for Mondelēz International, reports Gary Scattergood

Core brands such as Cathedral City performed well, according to analysts

Dairy Crest 'must raise its game' after a 'difficult' year

By Rick Pendrous

Dairy Crest has reported a "continuing difficult trading environment", particularly for its Dairies Division, for the first half of the financial year (H1). This has led analysts to call for an improvement in its performance in the second half...

Vion's news raises doubts about the future of meat processing in the UK

Bad news month for UK food sector

By Rick Pendrous

Britain's food industry was rocked by two announcements over the past month. Premier Foods broke the news that it was to close bakeries in Birmingham and Greenford, west London and restructure its distribution operations with the loss of 900 jobs....

Justine Fosh: determined to close the skills gap

New food and drink industry training boss to close skills gap

By Mike Stones

Closing the yawning food and drink industry skills gap by attracting the next generation of industry scientists, engineers and technicians is the top priority of the new director of the National Skills Academy for Food and Drink (NSAFD) and the sector...

The latest Cofresh board member, David Page

Fresh appointment for David Page

By Laurence Gibbons

Worldfoods, frozen and chilled manufacturers, Cofresh has appointed David Page as a non-executive director.

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