Dutch shuffle provides three new blend options

Manufacturer of filling and depositing machinery Turbo Systems has introduced three new blending options for bakers and food manufacturers through the enhanced Shuffle Mix mixer.

Manufactured by Shuffle Mix in The Netherlands, the mixer is an ingenious adaptation of the traditional milk churning process. It has a stainless steel bar (instead of a milk churn's holed handle) with tube-mounted multiple discs pumping the product and the air. This creates turbulence behind the discs to mix the air with the product for an even blend.

As well as an aerated foam, different syrup flavourings can be injected into the incoming material, prior to mixing and aerating, via a metering injection pump, without the need to fully clean down between syrup changes.

Particulate fruit compotes can now be created, post aeration. Or when manufacturing meringue, for instance, a vibrating feeder and a static in-line mixing tube can now be used to introduce and blend sugar crystals into the flow of an aerated egg white base.

Shuffle Mix can deal with particle sizes as small as 5mm3 and because product resistance is almost eliminated, the low temperatures allow a large number of products to be produced without additional cooling.

Handling volumes from 50 - 1,000 litres, the enhanced Shuffle Mix range enables producers to premix, pump, aerate and deposit a variety of products, including cakes, sponges, creams, macaroons, Swiss rolls and other aerated products.

Contact: Turbo Systems,​Tel: 01482 325651​