Factory Design & Maintenance

Eight Fifty has acquired M&M Walshe for an undisclosed sum

CapVest-owned Eight Fifty acquires pork processor

By James Ridler

CapVest Partners-owned Eight Fifty Food Group, which comprises Karro Food Group and Young’s Seafood, has now announced the acquisition of meat processor M&M Walshe Holdings for an undisclosed sum.

Futura Foods hoped to creates new jobs at its update facility

Futura Foods opens new cheese processing site

By James Ridler

Dairy processor Futura Foods is to create 22 jobs at its new cheese processing site in Minffordd, North Wales, as it completes the scaling up of its operations.

All William Reed food shows at the NEC have been postponed

William Reed food shows postponed due to coronavirus

By Rod Addy

In light of the ongoing COVID-19 health situation, William Reed has taken the difficult decision to postpone its UK Food Shows, originally scheduled to take place at Birmingham NEC from 30 March to 1 April.

The new warehouse will free up space to help boost production

Jobs created at new food warehouse

By James Ridler

Up to 20 jobs are to be created at world foods manufacturer Regal Foods, as part of an expansion of its warehousing capacity at its Bradford headquarters.

Key takeaways from the Business Leaders’ Forum

Key takeaways from the Business Leaders’ Forum

By James Ridler

Energy, sustainability and the environment were the key takeaways from this year’s Business Leaders’ Forum from Food Manufacture, according to associate sponsor EDF.

Becoming greener can help grow a company’s reputation, as well as reap a number of operational benefits

In-depth: The Green Factory

A lighter footprint: going green in manufacturing

By Michelle Knott

There are many ways for food manufacturers to reduce their carbon footprint – and not all of the actions need to involve sweeping changes or massive investment.

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