The recent string of high-profile closures in the meat alternatives market is not the end of a ‘fad’ but plant-based is reaching a mass tipping point where not every producer is going to make it, according to non-dairy cheese producer Julienne Bruno.
Regulatory approval for cultivated meat companies Good Meat and Upside Foods could pave the way for future approvals and a big moment for the UK and European Markets.
Katrina Anderson, associate director and Sian Edmonds, senior associate at Osborne Clarke, discuss five stages to navigate when developing and commercialising a new alternative protein product.
Consumer trust in plant-based, developing meat-like flavour and texture and the rapid development of new fermentation technologies are all driving the continued rise of alternative proteins.
Producers of edible insects in the UK have been left in legal limbo, after the Food Standards Agency (FSA) failed to notify producers of new regulations on novel foods post Brexit transition period, according to Horizon Insects.
Givaudan innovation director Thomas Ullram discusses alternative protein trends and the launch of a new Protein Hub in this exclusive podcast interview.
