Vitamin C

More consumers demand natural

Natural colouring meets rising demand

By Nicholas Robinson

Wild Flavors and Speciality Ingredients has launched a new range of colouring foodstuffs, which feature new concentrates and cater for a rise in consumer demand for natural ingredients.

Naturex aims to make the most of rosemary's preservative potential

FOOD INGREDIENTS EUROPE 2013, FRANKFURT

Naturex joint venture targets meat shelf-life boosters

By Rod Addy

Naturex aims to develop shelf-life-boosting formulations based on rosemary extracts with natural antimicrobial and antioxidant properties through the natural ingredient firm’s new joint venture with sister company Galactic.

British kale is known to be rich in antioxidants, calcium and vitamin A

Kale popularity soars on back of celebrity endorsements

By Gary Scattergood

Kale has become the ‘must use’ ingredient for UK soup and snack manufacturers that are increasingly tempted by its nutritional benefits and attractive appearance, according to the latest industry insights.

Vitamin cocktail joins war on bugs

Vitamin cocktail joins war on bugs

By Rod Addy

Growing interest in vitamin fortified, immune-boosting products have led to the creation of a new water crammed with healthy ingredients to safeguard consumers in the war against bugs.

A new complexion

A new complexion

By Hayley Brown

Innovative ranges of beauty foods are launching around the world, from skin-nourishing chocolates to anti-ageing drinks. But how will the credit crunch impact on their success? Hayley Brown investigates

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