World Health Organization (WHO) advice on safe daily aspartame consumption remained unchanged following the release of two independent reviews looking into the sweetener.
Switching to non-sugar sweeteners (NSS) will not help reduce weight and could lead to an increased risk of a number of non-communicable diseases, according to new guidelines from The World Health Organisation (WHO).
A new partnership to manufacture, market, sell and distribute low-calorie stevia and monk fruit sweeteners globally has been agreed between two leading ingredients firms.
Stronger industrial starch margins in Europe have boosted sales at sweeteners manufacturer Tate & Lyle following the announcement of the firm’s full year results.
The dynamics at large in the sweeteners market are similar to those in a football club. As on the football pitch, in the sweeteners market there is rivalry as each player strives to shine as an individual. But teamwork or combinations of sweeteners is...
As delegates heard at a recent British Nutrition Foundation (BNF) conference, consumers are born with an innate preference for sweet tastes, perhaps because in evolutionary terms it signals safe food and energy provision.
Aspartame and sucralose could face some serious competition by the end of the decade if a more 'natural' rival gains approval for use in food in the...
