Surplus Food

Worsey: 'The closer the manufacturer can work with its suppliers and retail customers, the bigger the impact it can have on the end consumer'

How to collaborate successfully on food waste and surplus

By Gwen Ridler

Peter Worsey, Sector Specialist in Food & Drink at WRAP, talks about the ways in which manufacturers and retailers can collaborate to improve their current performance and continue reducing food waste and surplus in the UK.

FareShare estimates 400,000t of surplus food could be redistributed to those in need

Food industry fails to share 800M surplus meals

By Laurence Gibbons

Poverty-stricken consumers are being denied 400,000t of surplus food and the food industry could help solve this problem, according to food redistribution charity FareShare.

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