Surplus Food

Beam Suntory, MycoTechnology and Company Shop have all announced senior appointments in the past week


Senior appointments in food and drink

By Gwen Ridler

Drinks giant Beam Suntory, fermentation specialist MycoTechnology and food redistribution firm Company Shop have all announced senior appointments in the past week, covered in our latest round-up of people on the move in food and drink.

Bethan Grylls visiting the Felix Project and Bruce Grove Youth Centre which relies on the distributions of the charity to help feed its vulnerable families and individuals within its community


The benefits of working with a redistribution charity

By Bethan Grylls

Bethan Grylls interviews The Felix Project and FareShare to find out more about how they redistribute food, the food safety measures in place, and why they’re in dire need of help from manufacturers.

Worsey: 'The closer the manufacturer can work with its suppliers and retail customers, the bigger the impact it can have on the end consumer'

How to collaborate successfully on food waste and surplus

By Gwen Ridler

Peter Worsey, Sector Specialist in Food & Drink at WRAP, talks about the ways in which manufacturers and retailers can collaborate to improve their current performance and continue reducing food waste and surplus in the UK.

FareShare estimates 400,000t of surplus food could be redistributed to those in need

Food industry fails to share 800M surplus meals

By Laurence Gibbons

Poverty-stricken consumers are being denied 400,000t of surplus food and the food industry could help solve this problem, according to food redistribution charity FareShare.


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