The Green Offices have already helped more than 4,800 properties, with the new facilities aiming to cast its service net wider and increase environmental services among cattlemen.
Strict new controls at the border to curb the spread of African Swine Fever (ASF) have been implemented by the Department for Environment, Food and Rural Affairs (Defra).
The Food Standards Agency (FSA) has launched a public consultation seeking views on the proposed enhancements of the investigatory powers of the National Food Crime Unit (NFCU).
The Food Standards Agency (FSA) and UK Research and Innovation (UKRI) have awarded £200,000 to fund six projects uniting the public and researchers to investigate food standards and safety challenges.
British consumers ‘overwhelmingly’ place their trust in UK food, but confusion around how much food is produced in the UK still remains, according to a new report from Red Tractor Assurance.
The benchmarking of the BRC/IoP packaging standard with the Global Food Safety Initiative (GFSI) equivalent has been a major step towards international harmonisation in food packaging certification, the British Retail Consortium (BRC) has claimed.
More than 70 food factories including the Wrigley plant in Tennessee, Tropicana factories in Fort Pierce and Bradenton, Kraft’s biscuit factory in Granollers, Spain, and DSM’s vitamins factory in Ayrshire, Scotland, have now gained certification under...
The 70-plus delegates working on new international standards on the environmental aspects of packaging met for the first time in December, and aim to...
