Against a backdrop of increasing demand for food and drink of high integrity, this webinar – presented by Food Manufacture editor Bethan Grylls – will explore how the sector can mitigate risk and deliver on high quality while still being mindful of budgets.
How to maintain food integrity during a high inflation environment.
Start date:Tuesday, April 18, 2023
Start time:3:00 PM BST (London)
Speakers include Mehdi Adjiri, technical coordinator at healthy snacking firm Graze; The Collective Dairy technical manager Andrew Dockerill; Cotswold Fayre & Flourish chief executive Paul Hargreaves; former Defra head of organic policy and environmentally friendly farming Kathleen Kelliher; independent food consultant Alec Kyriakides; and Joris Kolff, senior director for food and beverage at Aptean.
Register now for your chance to submit your burning questions to our expert panellists. Viewers are also welcome to ask questions on the live day.
By registering for this webinar, you’ll also be able to view it on-demand after the live airing. You can also view a wealth of content from our library of on-demand webinars, including our most recent – ‘How to Maintain a Safe and Secure Supply Chain’.
Don’t miss out on your chance to learn how to maintain food integrity during a high inflation environment.
Meanwhile, professor Manoj Dora, Director, Centre for Intelligent Supply Chains & Chair in Sustainable Production & Consumption at Anglia Ruskin University offers six ways you can firm up your supply chain resilience in a rocky world.
Mehdi Adjiri, Technical Controller, Graze
Andrew Dockerill, Technical Manager, The Collective Dairy
Paul Hargreaves, chief executive, Cotswold Fayre & Flourish
Kathleen Kelliher, Formerly Defra
Alec Kyriakides, Independent Food Safety Consultant
Joris Kolff, Senior Director, Food & Beverage, Aptean