Hands off for hygiene

Hands off for hygiene

Improved hygiene is becoming as important as labour cost savings when it comes to justifying the costs of line automation, as Sue Scott discovers

Reduced cost is the holy grail

Reduced cost is the holy grail

By John Dunn

A new survey shows that UK food manufacturers are deterred from investing in robotics by the high costs of investment required, says John Dunn. But that could be about to change, if a new research project gets funding


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