Food and drink manufacturers could see more routes to market through meal delivery service Deliveroo, following a recruitment drive at the firm’s London office.
Food manufacturers are invited to submit entries for the new Chefs’ Choice awards, which aim to showcase the top achievement of foodservice suppliers, from wholesalers through to food makers.
Food manufacturers face an £8bn-plus opportunity to target the frozen food market, according to a new report from the British Frozen Food Federation (BFFF).
Uber’s new food delivery service UberEats, which launched in the London area last week (June 16), will need to be “compelling” to convert users but could offer a new opportunity for food manufacturers, claims grocery think-tank IGD.
British Food Fortnight – the annual celebration of food and drink which begins tomorrow – has enlisted big name backing, including French chef Raymond Blanc, to promote the nation’s finest produce.
Chinese food is the nation’s favourite foreign cuisine research organisation Mintel has revealed yesterday (February 19) – the start of the Chinese New Year.
Soup manufacturer Yorkshire Provender will create 30 new jobs next summer after investing £2.4M to double the size of its Melmerby-based factory to meet growing consumer demand for fresh soup.
Free-from foods are set to storm the foodservice sector, as consumers continue to exclude things like gluten and dairy from their diets, those working in the sector have predicted.
Chewing gum tobacco, cola leather and marshmallow smoke are among the experimental barbecue flavours consumers could encounter this summer, according to Celia Holt, product development expert at Food Innovation Solutions (FIS).
New York-style burger trends look set to influence new product development for the UK 2014 barbecue season, according to Carlos Diaz, food director at Food Innovation Solutions.
William Reed Business Media (WRBM) – publisher of this website and Food Manufacture magazine – has acquired the Allegra Foodservice business, formerly a division of Allegra Strategies.
Ethnic food specialist The Authentic Food Company (TAFC) is expecting its Chinese ready-meal range to almost double in value to £20M, after partnering with chefs from Gordon Ramsay’s favourite Chinese restaurant.
Putting the 'X' factor into new product development (NPD) launches is not something that be taught or a skill that can be learnt. It's an innate talent from within that requires intuition and instinct, combined with confidence and conviction.
Stevens Group's Recipe Formulation System is helping ensure batch consistency and traceability at soup manufacturer, Blueprint Foods.Portsmouth-based...