'Serious failings' in allergen information relating to hot drinks vending machines and cross-contamination of non-milk products dispensed by them with milk has been flagged by a trading standards report just published.
Meat and dairy exports to the EU remain threatened by the lack of vets needed to implement food safety checks and sign export health certificates (EHCs), claims the British Veterinary Association (BVA).
Food fraud will be a main theme of Food Manufacture's Food Safety Briefing, 'Managing risk in a post-pandemic world', which will go live on 7 October at 3pm UK time.
A new consumption threshold for perfluoroalkyls (PFAS) has been set by the European Food Safety Authority (EFSA) in response to the latest scientific evidence and feedback.
A campaign group is calling for honest labelling on fruit snacks for children, arguing they are displaying misleading claims such as ‘1 of your 5 a day’, ‘Naturally occurring sugars’ or ‘Made from real fruit’.
Freight and customs representatives fear a lack of customs personnel and significant obstacles surrounding exports and red tape will lead to disruption at the end of the Brexit transition period.
Risk management in an age of disruption will be the topic of Food Manufacture's annual Food Safety Briefing webinar, which will air on the 7 October, tackling topics such as food fraud.
Time is running out for food and drink manufacturers to prepare the labels needed to export products to the EU after Brexit as the end of the transition period looms.
Food fraud costs the UK food and drinks industry £12bn every year through overpayments for lesser ingredients, unfair competition and reputational damage.
Whisky, beer and gin industries, Walkers Shortbread and Government respond on US tariffs
US tariffs have wiped £300m off Scotch whisky sales, with losses set to grow as it emerged they would be kept in place for what is one of Scotland's staple exports.
The rapid onset of the COVID-19 pandemic, coupled with the drastic lockdown restrictions, has left many businesses – particularly those that rely on heavy footfall – in dire financial circumstances.
Ambient food and drink processor Princes has teamed up with Bright Future, an employment programme that provides victims of modern slavery with a pathway to paid employment and reintegration into society.
Many food and drink manufacturers have made use of the lifeline provided by the Coronavirus Job Retention Scheme – particularly those with production lines purposed for the foodservice industry, where demand has significantly reduced.
Food and drink manufacturers we’re speaking to were disappointed by the sparse information on shift patterns within the Government’s ‘Working safely during coronavirus (COVID-19)’ guidance.
Even technical experts sometimes confuse validations with verifications, but both are crucial aspects of food safety processes, as is the 'worst-case scenario' approach, argues Chris Thompson, technical manager at Vestey Foods UK.
Food and drink suppliers have been granted more power at the negotiating table after seven years of successful regulation in the groceries sector, according to the exiting Groceries Code Adjudicator (GCA).
Ask the Expert, in collaboration with the Institute of Food Science & Technology (IFST)
How can data access and analysis be improved to help technical staff do their jobs better? Alexis Guest, group technical manager at Dalziel, explains in this Ask The Expert article.
More than 1m people have signed a petition urging the Government to ensure future trade deals do not lead to an increase in imported foods that would be illegal to produce in the UK.
The British Standards Institute (BSI) has launched a Food Assurance Kitemark to help tackle food fraud and provide a way to communicate product credentials including food authenticity and provenance to consumers.
The industry's net-zero greenhouse gas emissions target cannot be met by 2050 as planned without support from the Government, claims a report just published.
A coronavirus food industry recovery plan has been published, endorsed by more than 30 food and drink organisations, outlining steps the Government and industry can take to future-proof the sector.
The link between COVID-19 and obesity has reignited calls for stricter regulations on the production and sale of foods high in fat, salt and sugar (HFSS).
The UK food industry is preparing itself for an easing of coronavirus restrictions and many organisations are publishing guidance for businesses as the situation changes.
Some major grocery retailers are reversing all supplier delistings made at the start of the coronavirus pandemic, while others are considering making them permanent, according to Groceries Code Adjudicator (GCA) Christine Tacon.
Brexit trade tariffs will be applied to agricultural imports from 1 January 2021 under Government proposals, potentially protecting domestic producers against cheaper import prices and lower food standards.
UK-Japan trade talks are to open shortly, now the UK has published its negotiating objectives for a free trade agreement, but industry representatives have described the timing as ‘challenging’.
Food manufacturers are being reminded that they are required to implement and maintain hygiene procedures based on Hazard Analysis and Critical Control Point (HACCP) principles.
The Government has voted against an amendment to the UK’s Agriculture Bill that would have guaranteed high standards for food and drink entering the country post-Brexit.
Birmingham Halal Abattoir Limited has admitted responsibility for hygiene offences and been ordered to pay more than £11,000 by a judge at Birmingham Magistrates' Court.
Meat prices will suffer if premium cuts are frozen to manage the collapse of foodservice demand under EU Private Storage Aid proposals, according to the Livestock and Meat Commission for Northern Ireland (LMCNI).
Product recall guidance vital for tackling allergen contamination and labelling errors, plus advice on contingency planning and use of technology for cost-effective recall management were presented at an exclusive webinar on 17 March.
Allergens, followed by expiry dates and foreign language issues were the major labelling causes for food recalls across Europe over more than five years, according to Steve Spice, regulatory manager at Ashbury.
Bakkavor's coronavirus plans for its Elveden site don't involve redundancies or furloughing and the company has introduced tough controls and is trialling visors to prevent production line staff infecting colleagues.
With 2020 sugar reduction targets still beyond the food industry’s reach, is taxation becoming a reality and what is stopping manufacturers from reaching those elusive goals?
The proposed extension to the shelf-life of fresh meat is still overly cautious, would hinder the industry's international competitiveness and threaten retailers and processors with prosecution, according to food scientists.
Kerry Ingredients Ltd has been ordered to pay more than £180,000 after health and safety failings, led to a worker suffering partial amputation of his fingers.
The food industry is to be consulted on new voluntary salt reduction targets as part of the Government’s pledge to lower the risk of cardiovascular disease (CVD).
Calls for clean-label foods are put on the backburner in favour of creating products that are tastier and have a better mouthfeel, according to ingredients supplier Griffith Foods.
Cow & Gate and big four retailer Tesco have launched a voluntary recall of 15 varieties of baby food over concerns that some of the jars might have been tampered with.
The Food Standards Agency (FSA) has reiterated its commitment to putting consumer interests at the forefront of any future discussions on trade, the National Food Strategy and work on allergies and intolerances.
