High-street baker Greggs has opened a new 4,645m2 distribution centre in Enfield, which it said would improve efficiency and increase delivery capacity.
Under increasing pressure to complete a new facility as quickly as possible, while not knowing what the more distant future will bring? How do you make sure you have the optimum design? Paul Gander finds out
British Bakels is targeting substantial growth as it invests more than £1.5M at its site in Bicester, Oxfordshire, and introduces its biggest launch in decades on to the market.
There is no way this luggage fits the size restrictions for cabin luggage! And now what? He forgot to take off his shoes. Come on old chap! Yes, the change in your pocket has to go into the little tray.
An innovative British-made paving system manufactured from recycled plastics has had its first major installation at the bakery of Frank Roberts & Sons in Cheshire.
Food processors are losing millions of pounds in the north west of England through inadequate communication throughout the supply chain, according to regional trade body Food Northwest.
Planning permission has been secured for a site modernisation project at privately owned Frank Roberts & Sons’ Rudheath bakery in Northwich, Cheshire in the UK, reports our sister site Food Manufacture.
Red tape faced by food firms in the South West of England should be reduced if a new project set up by regulators in the region proves successful.The...
Cornish pasty manufacturer Ginsters plans to automate a third 'pick and place' production line this year as part of a growth strategy which predicts...
Organic soups and sauces manufacturer Pasta Reale has installed Loma Scientific's Celsius non-invasive temperature measurement system.Despite having...
Having established the future vision and baseline, the next critical stage for any Improvement programme is to create a robust action plan. This must...
