Potassium

Professor Buttriss: ‘Concern has existed about the risk for people with undiagnosed kidney disease’

OPINION

Why potassium benefits outweigh the risks

By Judy Buttriss

Recommendations from government advisors on the use of potassium salts in place of sodium chloride (salt) was published in November.

Two new salt studies highlight the need for government to force the food industry to gradually reduce salt levels, claimed CASH

New studies show need for salt reduction: CASH

By Mike Stones

Two studies published in the British Medical Journal today (March 5) reveal the need for government to force the food industry to lower salt targets, claims the pressure group Consensus Action on Salt and Health (CASH).

Expert slams 'politicised' nutrition and salt science

Expert slams 'politicised' nutrition and salt science

By Rod Addy

Nutrition is being politicised, with food authorities bowing to pressure from minority interests and lobbyists in areas such as salt reduction at significant risk to consumer health, according to one expert.

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