Food firms should be tapping into the emerging field of ‘senseploration’, claims Professor Charles Spence

Food firms should exploit consumer senses, claims professor

By Rick Pendrous

Food and drink firms need to better exploit consumers’ senses – including smell, sight, sound and touch – in their new product development (NPD) if they are to tempt them towards new taste experiences and reformulated products, a leading pioneer of ‘gastrophysics’...

Franks: frozen sector must innovate

'Enough already about horsemeat scandal'

By Nicholas Robinson

Frozen food manufacturers must stop dwelling on the horsemeat scandal and focus on revitalising the sector, Dr Oetker UK md Peter Franks has advised.

HR forum chairman Jack Matthews believes some young people have a negative view of the industry

Food manufacturers need schools for skills gap

By Mike Stones

Food and drink manufacturers should visit schools to attract more young people into the industry rather than rely on recruiting the unemployed to fill the widening skills gap, according to the HR Forum.


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