Allergen labelling is changing for foods pre-packed for direct sale (PPDS) and the Food Standards Agency (FSA) has published new resources to help food businesses prepare.
Coca-Cola GB's roll out of fully recycled rPET across on-the-go bottles, a water bottle that reminds consumers to keep drinking and Graphic Packaging's new dual-ovenable tray all feature among the latest packaging trends.
A new front-of-pack labelling system that issues environmental scores on food products is set to launch later this year, supported by manufacturers and retailers from across the industry.
Valpak outlines options and urges engagement as Extended Producer Responsibility consultation nears end, while Menzies maps out the state of play on the Plastics Packaging Tax in our latest packaging trends overview.
Westons Cider has invested in a new £3m production line at its Herefordshire mill, meaning all the cans it produces will now be packaged at the site in Much Marcle.
Eurostar Commodities has warned a global shortage of rice flour is likely to lead to price increases in many everyday food staples, amid ‘smoke signals’ of rising costs from global food firms.
From bottles made from wood pulp to new advances in packaging machinery, we round-up some of the latest developments in the food and drink packaging space.
Ask The Expert, in collaboration with the Institute of Food Science & Technology
In this Ask The Expert, Carol Raithatha, who runs a UK-based food and drink research consultancy specialising in sensory evaluation, offers insights on the latest developments in that field.
One fish processor boosts output by upgrading packaging machinery, an automatic food pack stacker has been launched for end-of-line operations and aluminium drinks can recycling rates rise - plus the latest packaging data.
Packaging Federation chief executive officer Dick Searle has warned producers are in the firing line for ‘unfair’ costs under Department for Environment Food and Rural Affairs (DEFRA) extended producer responsibility (EPR) proposals.
The predicted £2.7bn costs of extended producer responsibility (EPR) for post-consumer packaging waste would undermine industry investment to make packaging more eco-friendly, according to one trade body responding to the Government's EPR consultation.
Graphic Packaging International has made multiple machinery investments across its production sites in the UK and Europe in order to meet demand for its paper food trays.
Food and drink processors are making further progress on green goals, expanding their sustainability roadmap beyond their own footprint to scope 3 carbon emissions, as well as investigating novel energy sources.
G&J Distillers has overhauled a type of bottling machine ring bearing to safeguard continued operation and optimise performance in partnership with parts supplier RA Rodriguez.
Coca-Cola European Partners (CCEP) is gearing up for further growth and launches focused on ready-to-drink Costa Coffee products, Topo Chico Hard Seltzer and energy drinks among other areas in 2021.
Supermarket retailer Tesco has removed more than 20 million pieces of plastic packaging from its Christmas range, including 1.78 million pieces from its Christmas puddings and sponges.
Coca-Cola European Partners (CCEP) has targeted a 30% reduction in greenhouse gas (GHG) emissions across its supply chain by 2030, supported by a three-year €250m (£225m) investment.
Tyson Foods Europe has outlined more details about the roll out of its plant-based, vegetarian Raised & Rooted brand, including target customers and consumers and how it fits its sustainability strategy.
Dairy product supplier Ornua Foods UK has announced a £3m investment in cutting and packing equipment at its Leek factory to boost capacity in response to strong consumer demand for its cheese.
Processors including Rodda's Creamery and Anglesey Sea Salt have welcomed the British Geographical Indications (GI) scheme launched by the Government to help safeguard provenance and replace the EU system post-Brexit.
Edible Oils Limited (EOL) is investing £24m at its Erith factory, which produces more than 100 million litres of cooking oil annually, under Crisp ‘n’ Dry, Flora and Mazola Corn Oil brands and retail own-label.
Bakery will be the nutrition labelling battleground for the foreseeable future as processors across Europe face increasing pressure to reformulate and consumers seek healthier options, according to experts at Bunge Loders Croklaan (BLC).
Amcor’s groundbreaking recyclable flexible retort pouch developed in partnership with Nestlé is backed by a robust lifecycle analysis, proving the 60% reduction in carbon footprint delivered by the new format.
'Serious failings' in allergen information relating to hot drinks vending machines and cross-contamination of non-milk products dispensed by them with milk has been flagged by a trading standards report just published.
Princes has launched on-pack quick response (QR) codes on its Napolina canned tomatoes, enabling smartphone users to view their quality and sustainability credentials as part of a broader blockchain-enabled transparency drive.
Time is running out for food and drink manufacturers to prepare the labels needed to export products to the EU after Brexit as the end of the transition period looms.
Dairy ingredients supplier Meadow Foods is stepping up its eco-friendly packaging work, launching a new sustainability pledge in partnership with voluntary global assurance initiative Responsible Plastic Management (RPM) Program.
The British Meat Processors Association (BMPA) claims a move to convince the Food Standards Agency (FSA) to support extending chilled red meat shelf-life beyond ten days could benefit other meats too.
UK confectionery and snack foods processors now have direct access to the GEA SmartPacker TwinTube packaging machine, which is making its debut on the national market.
Coca-Cola European Partners (CCEP) has invested in recycling start-up CuRe Technology, as part of its journey towards making all its packaging 100% recyclable.
Food manufacturers need access to safe and affordable recycled plastic for a circular economy to be truly achievable, according to trade body FoodDrinkEurope (FDE).
The British Standards Institute (BSI) has launched a Food Assurance Kitemark to help tackle food fraud and provide a way to communicate product credentials including food authenticity and provenance to consumers.
As the world shifts to adapt to the new normal in the wake of the coronavirus, what makes producers continue supplying to retailers instead of adopting a direct to consumer approach?
