Oil

Business to return to compliance on oil substitution by end of October

17-Jun-2022 By Gwen Ridler

Food and drink firms will be expected to be compliant on labelling regulations for products containing substituted oils no later than the end of October, according to the Food Standards Agency (FSA).

Edible Oils completes £24m factory investment

14-Jun-2022 By Gwen Ridler

Edible Oils (EOL) has marked the completion of its £24m investment into its Erith site with the opening of a newly renovated bottling facility.

Cooking oil prices to remain high, but light at the end of the tunnel

06-May-2022 By Gwen Ridler

The cost of cooking oil will remain high as buyers chase availability, but opportunities are available to strengthen UK food security in the long run, according to analysts at Shore Capital.

A price to be paid

30-Jun-2008 By Mary Carmichael

Increasing demand has brought the cost of oil to record levels. Mary Carmichael reports on a commodity that is liquid gold to manufacturers

Chocolate maker chooses synthetic food grade lube

28-May-2008

Manufacturer and supplier of chocolate covered wafers, chocolate tablets and mallow products, OP Chocolate, has decided to use Total UK's H1...

Giving it the hardshell

03-Apr-2008

The science behind encapsulation is complex but there's a lot more to the process than just coating. John Dunn reports

Coatings build barriers between batter and oil

29-Mar-2006 By Sarah Britton

Edible hydrocolloid coating materials can be effective in reducing fat uptake in battered fish, according to a new report.Campden & Chorleywood...

Seasonal greetings

10-Aug-2005

Liquid seasonings: a cheap alternative to dry herbs