Georgia Carr, associate at intellectual property law firm Potter Clarkson, discusses the role of intellectual property in protecting data-driven innovations.
Katrina Anderson, associate director and Sian Edmonds, senior associate at Osborne Clarke, discuss five stages to navigate when developing and commercialising a new alternative protein product.
Large manufacturers need to be encouraged and "hand-held" by government to share innovation and technological best practice in order to boost food production across the globe, according to Labour's shadow food and farming minister Huw Irranca-Davies.
The Food and Drink Federation (FDF) has teamed up with the West Midlands Regional Food Academy and law firm Eversheds to host a new event designed to help food manufacturers stay ahead of the game.
What is intellectual property (IP) - and if you've got some, what's the best way to make sure no one else gets their hands on it? Elaine Watson finds out
