What does Morrisons want from its suppliers?
The Food Business Symposium 2010, which will take place in the New Year (the date will be confirmed shortly) at the West Midlands Regional Food Academy in Shropshire, includes sessions on building relationships with Morrisons; food technology and the skills gap; why good environmental practice makes good business sense; how to gain a competitive edge through intellectual property protection and a look at the challenges and opportunities for local food producers.
Speakers include Jamie Winter from Morrisons, Ralph Early of the West Midlands Regional Food Academy, Andrew Kuyk of the FDF and Karen Davies of Heart of England Fine Foods.
Click here to find out more.
