Will Downey, Senior Business Development Manager at The Australian Trade and Investment Commission (Austrade) in the UK discusses the nutritional benefits of new Australian products set to enter the UK market following the Free Trade Agreement.
Food Ingredients Europe 2022 brought together innovators from across the food and drink industry to discuss the future of ingredients and the key issues affecting the sector. Here are seven of Food Manufacture’s key takeaways from the event.
Alison Friel, director of Consulting, Training and Technical Services at NSF discusses the need for greater transparency and vigilance in the supply chain in the face of ingredients shortages and substitutions.
Action on salt has called for legislation or taxation to be used to cut salt content in food and drink products, after a new study found a link between salt intake and people suffering and dying from strokes and heart disease.
Olam International’s plans to list on the London Stock Exchange (LSE) would provide a significant boost for the food and drink sector and provide a vote of confidence for investors, according to Oghma Partners.
A PepsiCo and Quadram Institute-led project developing foods that slowly release energy to help battle obesity has been granted a second year of support by the European institute of Innovation & Technology (EIT).