Naylor Nutrition, part of Naylor Farms, the coleslaw cabbage farm, has started the build of a €38m facility in Lincolnshire which will produce three brassica-based protein ingredients.
Arla Foods Ingredients (AFI) has launched the first micellar casein isolate called MicelPure to come in standard and organic versions to help manufacturers meet demand for organic, natural and functional protein products.
Understanding issues throughout the supply chain is important to animal proteins producer Essentia, as sales director Tom Cooke (pictured far right) explains.