This year World Food Safety Day focuses on the topic of preparing for the unexpected – emphasising the importance of food safety culture. To mark the occasion, Food Manufacture looks at the biggest food safety challenges facing today’s industry and how...
Artificial intelligence (AI) technology is no ‘magic bullet’ to ensure food safety and developing the right culture must be the first step, warned global assurance partner LRQA.
In a recent webinar, Food Manufacture brought together four leaders from industry to discuss the latest tools and systems emerging to help mitigate against our biggest food safety challenges. Here’s the highlights…
This year’s Food Safety Briefing theme is science and data – with four special guest experts from Mars Global Food Safety Center, the Food Standards Agency, Unibloc, and Imprint Analytics joining us to share their knowledge.
History has served up some tough lessons for the food sector and although we've enhanced our controls, we're not out of the woods yet. Here, we recap the key take homes presented at the inaugural Food Safety Innovation (FSI) Conference last...
Food Manufacture hears from several notable experts in machinery and maintenance to understand how food producers can avoid downtime as a result of machine failure.
Denise Rion, head of technical at BFFF, discusses UK guidance around Listeria and frozen and chilled foods, and raises concerns over proposed changes to EU Listeria regulation.
As a food or drink manufacturer, cleaning your equipment is an essential part of the production process – it’s a no-brainer really. But every second spent shutting down a line to clean it, is a second of downtime that most businesses can ill afford.
A Wiltshire-based meat trader has been fined more than £150k and given a custodial sentence after pleading guilty for placing unfit meat on the market and other associated hygiene offences.
Specialist coating supplier Surface Finishing UK has developed a clear antimicrobial topcoat designed to reduce the load of harmful microbes on surfaces – including SARS-COV-2, the virus that causes COVID-19.
The Spray Nozzle People (SNP) has partnered with US-based Lafferty Equipment Cleaning to expand its range of cleaning systems on offer to the food and drink manufacturing industry.
A Food Standards Agency (FSA) investigation of 2 Sisters Food Group (2SFG) plants following the scandal which plagued the company at the end of last year found “several process weaknesses” and “regulatory failures”.
Poor personal hygiene, and specifically the failure of food handlers to wash their hands properly, has been identified as one of the main sources for spreading norovirus – winter vomiting bug – in catering establishments, according to new research published...
Pressure to meet tight production schedules is leading some food factory workers and the teams they work within to cut corners, putting food hygiene within those manufacturing sites in jeopardy, a new survey has revealed.
Meat processing company Grassroots Foods, based at Nelson in east Lancashire, appointed hygienic flooring and drainage specialist Kemtile to supply and fit out its new processing plant.
A Glamorgan bakery was fined more than £10,000 for 36 food hygiene offences, including placing unfit food on the market, failure to protect food from contamination and failing to control rodents.
Asda has apologised for low levels of hygiene in its home delivery vans, after a BBC investigation found bacteria levels on some delivery crates to be “the equivalent to dirt levels of a kitchen floor”.
Food manufacturers have been urged to remain vigilant after a Food Standards Agency (FSA) report found almost 500M campylobacter-contaminated chickens were sold in 2014 that were resistant to at least one antibiotic.
Food manufacturers have been encouraged to check their hand hygiene procedures after a supplier was fined £40,000 for failing to adequately protect an employee against contact dermatitis.
A novel hygienic ice pigging machine, expected to provide users with big savings on raw materials wasted during changeovers between piped products, has been launched for use in the food processing sector.
Plans to cut up to 300 jobs at 2 Sisters Food Group’s Llangefni chicken factory have been clarified by trades union Unite after a briefing involving managers and staff.
If the food industry does not act on the EU’s potential imposition of Maximum Residue Limits (MRLs) for disinfectants soon, it will be too late, Chilled Food Association (CFA) director Kaarin Goodburn has warned.
The Food Standards Agency’s (FSA’s) admission that 2 Sisters Food Group’s Scunthorpe plant did breach hygiene rules, after clearing it, could damage the food industry’s attempts to restore consumer confidence after the horsemeat scandal.
The row over hygiene standards at poultry producers 2 Sisters Food Group and Faccenda has intensified, after Unite the union slammed health secretary Jeremy Hunt’s bid to allay public concern.
Retailers and manufacturers now have a ‘farm to fork’ view of the supply chain, which they can share with consumers, following the launch of a new cloud-based software system.
The food safety watchdog the Food Standards Agency (FSA) has reassured consumers about the “very low risk”, after the first case of the bacteria MRSA was discovered in turkey and chickens on an East Anglian farm.
A new practice guide for food and drink processors on the safe and efficient use of compressed air has been unveiled by the British Compressed Air Society (BCAS).Prepared with the British Retail Consortium (BRC) Global Standards, the guide is designed...
Food manufacturers are unnecessarily losing thousands of pounds every year through constantly replacing optical sensors not designed for heavy duty cleaning, according to Sick UK.
A Portsmouth baker was fined £5,000 and banned from operating a food business in the UK after environmental health officers found a robin flying around his mice-infested premises.
Food factories of the future should keep people away from the manufacturing environment to reduce the risk of contamination by pathogen transfer by humans, according to a leading hygiene expert.
Where do you stand on whistle blowing? Is it the brave David standing up against Goliath to report something that is essentially wrong? Or is it more to do with the aggrieved employee with an axe to grind who just wants to get his revenge on his line...
All food businesses - including both foodservice outlets and manufacturers - will eventually be expected to have a food hygiene rating, which will be made available to the general public for scrutiny.
Westaway Sausages has completed an extension to its production facility at Newton Abbot in Devon, which is expected to enhance food safety, improved hygiene standards while boosting capacity by 75%.
Nilojan Food has been fined £55,000 after health inspectors found putrefying fillings at its Luton premises. But the former md has told FoodManufacture.co.uk that he wished the local council had been "a little bit more understanding".
