Undernourishment is a potential problem for 40% of hospital patients, DuPont says

Protein-rich sherbets for hospital patients

By Noli Dinkovski

An ingredients firm has teamed up with an ice cream maker to develop nutritional ice cream products for hospital patients at risk of undernourishment.

Loyd Grossman: ‘No noticeable change in the way hospital food is produced, prepared, cooked and served’

Celebrity chefs cook up hospital food waste protest

By Mike Stones

Celebrity chefs, including Loyd Grossman, Albert Roux and Heston Blumenthal, have backed  a report from pressure group Sustain, which warns the government has wasted more than £54M on failed schemes to improve hospital food.


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