The latest technology in food manufacturing will help to keep food as fresh as possible, while not compromising on safety, says Campden BRI technology director Richard Akkermans.
The UK’s meat sector needs to be more vocal in encouraging Asian countries to cut antibiotic use, as treatment here has significantly reduced, says the British Poultry Council’s (BPC’s) Reg Smith.
The Food Standards Agency’s (FSA’s) plan to refocus its resources to investing more money in strategic science and data analysis will give food and drink manufacturers more control over their destiny, according to former-FSA head of local authority enforcement...
Food Manufacture’s food safety conference will arm delegates with the latest information on earned recognition, according to Enmoore food safety consultant and former Food Standards Agency (FSA) boss John Barnes.
Wearable wireless technology – specifically, smart glasses with inbuilt video cameras – is set to revolutionise the way food hygiene audits and training is carried out, according to the boss of an international auditing company.
Experts from the European Food Safety Authority (EFSA) and the European Medicines Agency (EMA) have called on the food supply chain to reduce, replace and re-think the use of antimicrobials in animals to address the problem of antimicrobial resistance...
Stopping a food safety challenge becoming a multi-million pound crisis depends on first acknowledging the problem and having a recovery strategy in place to mitigate it, according to DWF partner Dominic Watkins.
Greater sharing of food safety information was a key theme of Food Manufacture’s food safety conference, highlighted by conference chairman Professor Colin Dennis in this exclusive video interview.
An industry-wide approach to data sharing could bring enormous food safety and traceability benefits, a data expert at the Food Standards Agency (FSA) has claimed.
The UK needs a more joined up food policy after Brexit, to overcome sustainability, obesity and food safety issues, according to Which? chief policy adviser Sue Davies.
There are four key messages from the British Retail Consortium (BRC) to reduce the spread of campylobacter, according to food policy advisor Elizabeth Andoh-Kesson.
The government should tell food and drink manufacturers how it plans to transpose EU law into UK law before the sector can prepare for Brexit, says DWF’s head of food group Dominic Watkins.
Food safety remains a “fundamental issue of concern” for the food industry, government and consumers and attending events such as the Food Manufacture Group’s Food safety conference will arm delegates with vital information to avoid problems.
There are just five days left to benefit from the early bird ticket offer for the Food Manufacture Group’s one-day, Food safety conference at the Lowry, Manchester September 29.
The battle against campylobacter, Britain’s leading cause of food poisoning, has been compromised by the big four supermarkets’ price war against discount stores Aldi and Lidl, warns Bernard Matthews group technical director Jeremy Hall.
2 Sisters Food Group is scrapping from its poultry production all antibiotics prioritised by the World Health Organisation (WHO) as critically important to human health.
Killer bugs and ways to spot and manage food safety risks were some of the topics discussed by speakers at Food Manufacture Group’s Food safety conference last week (October 15).
Retailers have denied failing to support a new treatment that could slash the incidence of campylobacter food poisoning because it could add to cost of poultry.
Tesco has admitted batches of its pork sausages contained chicken, along with two other incidents of what it termed “crossover”, where products were found to contain meats not specified on the label.
The effectiveness role of the Food Standards Agency (FSA) in promoting food safety and detecting food fraud – such as the horsemeat crisis – plus the urgent need to tackle campylobacter food poisoning took centre stage at Food Manufacture’s Food Safety...
The importance of developing a food safety culture throughout food and drink businesses was one of the key messages to emerge from Food Manufacture’s Food safety conference, according to its chairman.
The next major food fraud crisis may arise from the shortages of premium meat cuts sparked by the horsemeat scandal, warns the Food Standards Agency (FSA).
The latest thinking on allergens will come under the spotlight at Food Manufacture’s Food Safety Conference on Thursday October 17 2013 at the National Motorcycle Museum, near Birmingham, courtesy of a top Unilever scientist.
