Fibre

The incredible bulk: Fibre in focus

The incredible bulk: Fibre in focus

Whether it’s satiety, moisture retention, mouthfeel or gut health, fibre has a multitude of functional properties to offer new product developers. Rod Addy reports


Just can't get enough

Just can't get enough

We all know consumers aren't getting enough fibre. The question is, do they care? asks Elaine Watson

Fibre in many forms

Fibre in many forms

By Lynda Searby

With the popularity of bran-based cereals on the wane, a new wave of fibre-rich varieties are arriving on the scene. Lynda Searby gets her fill

Fibre: defined at last. Or is it?

Fibre: defined at last. Or is it?

This year continues to be a busy one for legislative developments and I will focus here on fibre. At a European level an amendment to the Nutrition...

A rough old deal

A rough old deal

By Sarah Britton

Consumers aren't willing to pay extra for products that are 'high in fibre', according to a Food Manufacture survey. Sarah Britton reports