The British Meat Processors’ Association (BMPA) has urged any firm involved in the slaughter, cutting, processing or refrigerated storage of red meat to avail of its Climate Change Levy Scheme which offers significant energy bill savings.
Mounting evidence that artificial sweeteners can raise appetite levels, and lead to increased calorie intake, has been backed up by a major new study that claims to show for the first time why this response occurs.
United Biscuits’ McVitie’s factory in Glasgow has achieved significant energy reductions and cost savings with the assistance of JRP Solutions, a UK-based energy and facilities specialist, which worked in close collaboration with the Carbon Trust Scotland...
Len Wright Salads has eliminated the potential for fresh produce contamination and extended shelf-life by replacing the traditional circular blade method of 'top and tailing' celery with the latest Water Jet technology.
Britvic is embarking on the second phase of a group-wide total productive maintenance (TPM) programme. It involves transferring ownership of continuous improvement (CI) to the operational teams at individual plants.