The Food Standards Agency has added 26 more products to its list of food items recalled due to fipronil contamination

Egg scandal forces recall of another 26 products

By James Ridler

A further 26 food products have been recalled because of the fipronil-contaminated imported egg scandal, according to the Food Standards Agency (FSA), bringing the total number of products withdrawn from sale because of the insecticide to 65.

Eight cake mix products were recalled over fipronil contamination fears

Eggs scandal

Fipronil in eggs: Eight cake mix products recalled

By Matt Atherton

The Food Standards Agency (FSA) has revealed eight cake mix product recalls over fears that eggs used in their manufacturing have been contaminated with the insecticide fipronil, taking the total number of recalls to nearly 40 products.

The Food Standards Agency has issued guidelines to curb the spread of fipronil-contaminated eggs

FSA reveals new contaminated egg guidelines

By James Ridler

The Food Standards Agency (FSA) has issued fresh guidelines to guard against the risk of imported eggs contaminated with the insecticide fipronil, as it added six new products to the list of products recalled so far.

The FSA has revealed 14 recalls prompted by fears the products were produced with imported liquid eggs contaminated with fipronil

Egg contamination spreads to liquid egg products

By Matt Atherton

The probe into imported egg products contaminated with the insecticide has spread to food products made with imported liquid eggs, manufacturers have been warned, after Professor Chris Elliott predicted an intensification of the scandal last week.

Raw and lightly cooked eggs deemed safe by a new report

Runny eggs safer than thought: new research

By James Ridler

The Food Standards Agency (FSA) could change its advice on eating raw and runny eggs, after a report identified a big reduction in the risk of salmonella from UK hens’ eggs.

Emulsifiers and stabilisers are being used to reduce fat and thicken products

Food firms seek a high-fat feel

By Nicholas Robinson

Making low-fat versions of high-fat food and drink is something scientists will strive to do better, despite criticism, says Nicholas Robinson

Hard boiled egg and egg mayonnaise are just some of the products made by Bumble Hole Foods

Egg products firm shells out on upgrade

By Rod Addy

Egg mayonnaise to hard-boiled egg processor Bumble Hole Foods has cracked open its coffers to pay £3M on upgrading its manufacturing facilities.

Gels help cut sugar in sweets

New gel, new possibilities

By Lorraine Mullaney

Gelatine and collagen peptides manufacturer Rousselot is promising new functional possibilities for food manufacturers that take up its newly launched Synergy Systems range of gelatine-based functional solutions.


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