The UK supermarket’s latest Environmental, Social and Governance (ESG) report highlights strides made within the areas of packaging, carbon, community and employee wellbeing.
The cocoa sector is filled with difficulties, among them is the gaping living income gap, but regulation and consumers are driving (albeit slow) seismic shift – and demanding the evidence to back it up.
Mark Lumsdon Taylor, partner and head of sustainability for ESG at MHA, outlines the benefits of integrating ESG commitments into a lean food manufacturing model.
Alison Johnson explores the role that environment, social and governance (ESG) factors play in assessing a company's impact on society and the environment and the top risks and actions food and drink manufacturers need to watch out for.
