Cultures

Could fermentation be the solution to the world's protein needs?

Cultures, Enzymes and Yeast feature

Precision fermentation: a techno fix?

By Lynda Searby

Innovation is alive and kicking in the fermentation tech space, where micro-organisms offer game-changing potential for developing alternative proteins and fats.

Spotlight

Philip Raynor, Glebe's Farm's managing director, tells Food Manufacture about his role All in a Day's Work: Glebe Farm MD A survey of 891 revealed that 40% of people in their organisation who require PPE are women. Credit: Getty/Portra 82% of health and safety officials agree female PPE unsuitable UK-based Clean Food Group and Nukoko were among 58 businesses accepted on to this year's Food Accelerator Network programme. Image: Getty, Mesh Cube UK food firms score place on EIT Food Accelerator Network programme L-R: Bacardi unit director for the UK & Ireland Steve Young and Northern Europe MD Amanda Almond Management shakeup as Bacardi appoints new UK & Ireland lead FrieslandCampina's UK-based operational arm is poised for a strategic office relocation in London, Victoria FrieslandCampina relocates UK headquarters

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