Cold Chain

Dakins highlighted three major challenges affecting the cold chain

Three cold chain food safety and security challenges

By Gwen Ridler

The cold chain faces three big challenges, according to Su Dakin, British Sugar head of food safety and quality, speaking at the Institute of Food Science and Technology’s Spring Conference 2021.

Rick Pendrous, editor, Food Manufacture

Suppliers in the frame with Tesco profits hit

By Rick Pendrous

Tesco’s bombshell announcement last month that it had overinflated its profits by a staggering £250M for the first six months of the year has really put the proverbial cat among the pigeons.

Survival of the smartest

Survival of the smartest

By Paul Gander

One critical mark of intelligence, it could be argued, is a capacity for adaptation as lessons are learnt and circumstances change. If so, then a select few of those technologies often bracketed as active and intelligent packaging (AIP) are showing just...


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