Koenig sets up new turnkey arm

Spotlight on mixing and blending

Koenig sets up new turnkey arm

By Rick Pendrous

Roll plant manufacturer Koenig has set up a new subsidiary to specialise in designing and installing turnkey projects for bakeries and food manufacturers.

Iceland has avoided a ban on an advert for its luxury bread range

Iceland bread ad escapes ban from watchdog

By James Ridler

Frozen food retailer Iceland has avoided a ban on one of its adverts, after the Advertising Standards Authority dismissed a claim it was misleading.

The mix can be combined with different flour varieties to create a range of seeded breads

New ancient grain mix for healthier bread

By Noli Dinkovski

Growing consumer demand for healthier bakery products is being met with the launch of a new multiseed concentrate containing ancient grains.

Mondelēz and 2 Sisters lead our latest people on the move photogallery

People on the move in food and drink

By James Ridler

Mondelēz International’s new ceo and the resignation of 2 Sisters’ meat boss lead our latest gallery of people moving to new food and drink jobs.

Geary’s Bakery has secured £4.5M in funding from NatWest

Geary’s Bakery receives £4.5M investment

By James Ridler

Leicestershire-based Geary’s Bakery has received £4.5M in investment from NatWest to support the construction and fit-out of a new, larger factory.

Finsbury Food Group reported a 4% rise in operating profit

Finsbury profit rises 4% during ‘transformation’

By Matt Atherton

Speciality cake and bread manufacturer Finsbury Food Group reported a 4% rise in operating profit to £8.3M in its half-year trading update, as the business continues to transform “into a diverse, multi-channel” bakery group.

Tweedy mixer now makes pizza dough

Tweedy mixer now makes pizza dough

A broad range of doughs for a diverse range of bakery products can now be made on the Baker Perkins’ Tweedy mixer, which is most usually associated with high-speed, high-energy mixing in plant-scale tin bread bakeries.

The Multitex4 bread moulder

Bread seed enrober reduces waste

By Rick Pendrous

Loaves can now be enrobed with seeds or grains and made into swirls, thanks to the latest innovations from Baker Perkins.


Follow us


View more


Featured Suppliers

All suppliers