News Industry reacts to high meat diet carbon emissions research 26-Jul-2023 By William Dodds A vegan diet contributes less than a third of the CO2 emissions generated by a high meat diet, research from the University of Oxford has calculated.
Long read Lifting the lid on the British meat industry 18-Jul-2023 By William Dodds Nick Allen and Nan Jones of the British Meat Processing Association (BMPA) provide insight into the state of the UK meat industry, while calling on Government to help the sector forge a path forward.