While interest in vegan and vegetarian diets is at an all-time high, the continuing appeal of meat presents a huge opportunity for products that taste like the real thing.
A 70-strong branded range comprising products from most of the main ingredients groups is to be rolled out throughout the year by Direct Food Ingredients (DFI).
Alternative proteins are a “hot area” of interest and products such as sandwich spreads made with meal worms could be a thing of the future, according to one food trend expert.
Manufacturers of sports nutrition products such as whey-based beverages are missing out on a potentially huge mainstream market, according to UK ingredients firm Volac.
Specialist pasta meals supplier Pasta King, has introduced quinoa (pronounced keen wah) as a main ingredient in a new sauce to get more vitamins into...
The sports nutrition sector continues to expand and seek out new markets; a growth accompanied by important new research developments in Europe and the US, says Paul Gander
To stay competitive companies are increasingly looking to other countries for inspiration. This month's IFE provides a global perspective of new food developments without even having to leave the UK
