Amino Acid

UK sales of meat substitutes are predicted to increase by a quarter in five years

FEATURE

Meat alternatives in boom: how firms can capitalise

By Michelle Knott

While interest in vegan and vegetarian diets is at an all-time high, the continuing appeal of meat presents a huge opportunity for products that taste like the real thing.

Direct Food Ingredients directors (left to right) Steve Loake, Cath Hough and Brigg Simpson

70-strong ingredients range rolled-out

By Noli Dinkovski

A 70-strong branded range comprising products from most of the main ingredients groups is to be rolled out throughout the year by Direct Food Ingredients (DFI).

Consumers' are more open to alternative proteins

Health Ingredients Europe

New proteins are creeping on trend

By Nicholas Robinson

Alternative proteins are a “hot area” of interest and products such as sandwich spreads made with meal worms could be a thing of the future, according to one food trend expert.

Algae firm enters the market

Allma enters food and bev market

Portugal-based microalgae producer Allma has entered the food, beverage and dietary supplement market with its Chlorella powder.

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