Food firms can keep using phages to fight listeria on ready-to-eat foods in the absence of a developed EU legal framework, according to a European Court of Justice Court Order.
Lab-grown meat has moved a step closer to becoming commercially viable after US researchers successfully grew rabbit and cow muscle cells on edible gelatine ‘scaffolds’ to mimic the texture and consistency of natural meat.
A number of food manufacturers have set out new proposals to embrace digital technologies to improve delivery methods for small and medium-sized enterprises (SMEs).
Human health could be at risk from microplastics – small pieces of plastic less than 5mm in length – according to researchers at the University Medical Centre Utrecht.
Food Manufacture's Food Safety Briefing will cover the latest scientific advances on fighting pathogens in the food chain, courtesy of Dr Roy Betts, head of microbiology at Campden BRI, alongside other topics.
Food firms hit by costly recalls have a new weapon in their arsenal to help minimise the damage: a DNA-based service to track pathogens in food samples, launched by Eurofins Genomics Europe.
Food Manufacture's Food Safety Briefing, chaired by chief executive of Campden BRI Steven Walker and sponsored by RSSL, will take place online on 15 October at 3pm.
From using food microstructure in product development to new handheld testing systems developed by Hygiena, we run down some of the latest developments in food safety.
Next-generation artificial intelligence (AI) inspection systems that include the likes of thermal, 3D, and hyperspectral imaging are playing an ever more critical role in helping manufacturers reduce product recalls, a supplier to the industry has claimed.
Training provider iHasco head of business development Alex Wilkins urges the importance of food safety training in food manufacturing businesses, in the wake of cuts by local authorities.
