Dairy-based ingredients

Digester Left to right: James Thompson – head of operations at Stokesley-based anaerobic digestion plant developer JFS Associates Ryad Apasa – head of operations at R&R Ice Cream’s Leeming Bar site.

R&R Ice Cream plant in top five after £25M spend

By Michael Stones

R&R Ice Cream’s £25M investment at its Leeming Bar factory in North Yorkshire has boosted output by 20% and made the firm the globe’s third largest ice cream manufacturer.

A number of food recalls were made this week over allergen fears

Asda, Co-op and M&S all forced into allergen recalls

By Laurence Gibbons

Asda, the Co-operative and Marks & Spencer (M&S) were all forced to recall products last week over mislabelled allergen advice that could cause health risks to allergen sufferers.

Ice cream firm: behind the scenes

Me and My Factory

Inside look: R&R Ice Cream

By Laurence Gibbons

After 25 years at R&R Ice Cream, Mike Fraine was the perfect person to take us on a guided tour of the world’s second largest ice cream factory.

Ornua Ingredients UK will supply grated cheese to food manufacturers

Ornua to merge cheese businesses

By Laurence Gibbons

Irish dairy co-operative Ornua will merge two of its UK-based businesses, Meadow Cheese and The Cheese Warehouse, in January 2016 in a bid to boost its market position, it has revealed.

Europe’s biggest own­-label ice cream manufacturer saw turnover grow

Ice cream maker R&R sees turnover rocket 25%

By Alice Foster

R&R Ice Cream’s turnover has shot up by 25% after a key acquisition, increased business from discounters and the growth of Oreo and Cadbury’s ranges.

Consistency is very important

Suite improves high- protein dairy products

By John Wood

Flavour and fragrance company Givaudan has created a new suite of flavour, taste and texture components for the high-protein dairy products market in western Europe.

The dairy industry gave a mixed reception to the €500M aid package

Dairy industry questions €500M EU support plan

By Michael Stones

Dairy industry representatives have welcomed the European Commission’s £362.5M (€500M) aid package for farmers but criticised its refusal to lift the intervention price.

Dairy Crest has frozen the price it pays its farmers for milk

Dairy Crest to hold milk price for October

By Laurence Gibbons

Dairy Crest will hold the milk price it pays its farmers for October, both for its Davidstow and liquid milk contracts, according to the business.

Food and non-alcoholic drink exports suffered to due to the weakening euro and strengthening pound

Food exports drop 5% due to currency factors

By Michael Stones

UK exports of food and non-alcoholic drink exports dropped 5.3% in value to £6bn in the first six months of the year, as the strength of sterling became “a growing concern”, warned the Food & Drink Exporters Association (FDEA).

Arla has been hit by changing global milk prices

‘Tough’ dairy industry hits Arla’s revenue

By Laurence Gibbons

Arla Foods’s revenue has dropped 3.8% to £3.78bn (€5.12bn) during the first half of this year as a result of the globally declining milk prices creating a “tough” situation for the industry.

Ed Spelman, md at Ballymaguire Foods, and Michael Hoey, chairman of Ballymaguire Foods

Ballymaguire Foods creates 100 jobs in output boost

By Alice Foster

Chilled ready meal producer Ballymaguire Foods has started constructing a new factory as part of plans to create 100 jobs and boost sales in the UK and Ireland, the firm’s md told this website.

Jens Bleiel: 'Irish dairy will target sports nutrition harder'

New science for dairy hydrolysate

By Nicholas Robinson

A dairy-based ingredient to promote faster recovery from exercise will be developed following research carried out by Food for Health Ireland (FHI), the organisation says.

Lactalis has risen to become the second largest dairy business in the world

‘Changing of the guard’ among top dairy firms

By Laurence Gibbons

There has been a “changing of the guard” in the dairy sector as French firm Lactalis has overtaken Danone as the world’s second largest dairy company, according to Rabobank.

Dairy Crest has cut its milk price after six months of stability

Dairy Crest cuts milk price

By Laurence Gibbons

Dairy Crest has cut its milk price for its farmers by 1.4 pence per litre (ppl) to 21.69ppl, effective September 1.

The UK government should provide more support for dairy farmers

UK government must follow the French with dairy support

By Laurence Gibbons

The UK government should provide dairy farmers with similar support and financial backing given by its French counterpart to help secure sustainable milk supplies and fight against the “bleak future” it faces, according to the National Farmers Union (NFU).

EU milk quotas have been lifted for the first time in over 30 years

Life without limits for EU dairy

By Michelle Knott

What’s next for Europe’s dairy industry now milk quotas have been lifted? Michelle Knott reports.

Dairy Crest predicted strong growth for its four key brands

Dairy Crest predicts ‘strong growth’ for key brands

By Michael Stones

Dairy Crests’ four key brands will “see strong growth” in the remainder of this year, according to an interim management statement covering the three months to June 30, posted ahead of yesterday’s annual general meeting (AGM).

Hullets supplies frozen food from six depots across the UK

Cool buyout for Newcastle food wholesaler

By Nicholas Robinson

Newcastle-based wholesaler Kitwave has scooped Sheffield frozen food firm Hulleys Frozen in its eleventh acquisition since securing a £7.5M cash injection.