The link between COVID-19 and obesity has reignited calls for stricter regulations on the production and sale of foods high in fat, salt and sugar (HFSS).
Prominent members of the European food and drink community have called for a unified front of pack (FOP) nutrition labelling scheme to help strengthen the Single Market.
The food packaging market has not been immune to the impact of the coronavirus pandemic, with many firms adjusting working practices – and even products – in the current climate.
Coronavirus has moved foodservice wholesaler Bidfood to work with packaging company Smurfit Kappa to send food parcels containing products from brands including Nescafé, Heinz and Tilda to 1.5m vulnerable people.
Moving to a single compliance point for Extended Producer Responsibility (EPR) regarding local authority-collected packaging waste could hugely increase costs for food and drink brand-owners, according to sustainability experts.
Food processing and packaging company Tetra Pak has launched an “industry first” with a full-scale virtual marketplace for the food and beverage (F&B) industry.
Shortages in packaging supplies and personal protective equipment (PPE) due to the coronavirus could spark compliance issues for food and drink manufacturers, according to food safety assurance specialist Lloyd’s Register.
Coca-Cola, Nestlé, Unilever and PepsiCo are responsible for half a million tonnes of plastic pollution burnt or dumped in just six developing countries, according to a report from non-governmental organisation Tearfund.
Ball Corporation has emphasised the ‘infinite’ recyclability of its newly-launched Infinity impact-extruded aluminium bottle, recasting it as ‘a circular solution to plastic pollution’.
As non-profit organisation OPRL (On-Pack Recycling Label) consolidates its new ‘binary’, rules-based system for indicating materials’ recyclability, some of the challenges with this more rigid type of approach are starting to emerge.
