Baby food manufacturer Ella’s Kitchen has pledged to make 73% of its pouches fully recyclable at the kerbside by 2024, as part of its continuing efforts to boost sustainability across the brand and within the industry.
In an exclusive roundtable, Food Manufacture heard from industry leaders and SMEs alike, as their sustainability leads discussed the challenges of scope emissions and how food and drink producers could start to manage and measure them accurately and with...
Sustainable packaging solutions ruled this year’s Interpack, with exhibitors showcasing a range of innovations that addressed key challenges such as greenhouse gas, cost and efficiency. Here’s our roundup of launches…
Coca-Cola Europacific Partners (CCEP) has strengthened its commitment to eliminating virgin plastics in its bottles with an investment in scaling up technology to convert hard to recycle polyester into high quality recycled PET (rPET).
Ronan Gormley of the University College Dublin summarises the key takeaways of the recent EFFoST conference, as experts took to the floor to debate food processing in relation to health, perception and sustainability.
The meaning of sustainability has evolved to encompass a whole host of other focuses. Do we need to untangle these once separate issues, or are we all responsible in delivering to this new meaning of sustainability?
Sainsbury's is to remove traditional plastic tray packaging from its entire beef mince range and is replacing it with a vacuum-packed alternative, a move that will save the retailer 450 tonnes of plastic annually.
With the food and drink industry under constant threat from global pressures such as the COVID-19 pandemic and the war in Ukraine, how has the supply chain managed to keep up and running and what new developments do operators need to be aware of?
Consumers need to know what’s in their food and customers need to know what product they’re moving around their warehouse, but as technology advances what's the role of traditional labels in the food chain?
The latest developments in packaging technology, developing sustainable solutions for direct to consumer wine delivery and beating EU legislation on tethered caps are highlighted in our latest round-up of food and drink packaging innovations.
Drinks watchdog The Portman Group has updated its best practice Alcohol Labelling Guidelines for producers, which gives information how to communicate alcohol and health-related information to consumers, across multiple channels.