Packaging & Labelling

Buttriss: 'Front-of-pack flashes such as ‘vegan’ or ‘plant-based’ ... are being used as a shortcut by some seeking healthier or more environmentally sustainable meal choices'

Opinion

Does a vegan on-pack flash justify a health halo?

By Judy Buttriss

British Nutrition Foundation director general Judy Buttriss questions whether a vegan on-pack flash justifies a product as being healthier and better for the environment.

Rodda's says the new GI scheme would strengthen the global status of its Cornish clotted cream

Food firms back British GI labelling scheme

By Rod Addy

Processors including Rodda's Creamery and Anglesey Sea Salt have welcomed the British Geographical Indications (GI) scheme launched by the Government to help safeguard provenance and replace the EU system post-Brexit.

Princes sees the labelling move as part of a wider response to shoppers demanding more transparency from processors

Princes pursues transparency with Napolina QR codes

By Rod Addy

Princes has launched on-pack quick response (QR) codes on its Napolina canned tomatoes, enabling smartphone users to view their quality and sustainability credentials as part of a broader blockchain-enabled transparency drive.

The new hub has £2m backing from the Welsh Government

Sustainable food packaging hub launches in Wales

By Michelle perrett

A sustainable food packaging hub is being established at the Advanced Manufacturing Research Centre Cymru (AMRC Cymru) in Broughton, Wales with a £2m financial investment from the Welsh Government.

Meadow Foods’ new plant-based yogurt pots will be made from 100% recycled PET

Meadow Foods commits to slashing plastic waste

By Rod Addy

Dairy ingredients supplier Meadow Foods is stepping up its eco-friendly packaging work, launching a new sustainability pledge in partnership with voluntary global assurance initiative Responsible Plastic Management (RPM) Program.

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