Coca-Cola Europacific Partners (CCEP) has announced that it has entered into a definitive agreement to jointly acquire Coca-Cola Beverages Philippines (CCBPI).
Nestlé has invested £7m in a new recycling plant set to process hard-to-recycle flexible plastics, with the potential to recycle more plastic than the manufacturer places on the UK and Ireland market.
Bethan Grylls explores how food and beverage manufacturers will need to adapt to increased consumption, alongside pressures around sustainability with insight from a range of experts.
Crafted from wasted rice by-product, the compostable packaging solutions leader says the new trays can not only be disposed of in compost bins in the home, but also recycled due to their 'rare pulp' make-up.
British cooked poultry products will soon reach Japanese dinner tables, thanks to a new market access deal expected to be worth £10m over the next five years.
The provider of sustainable, fibre-based packaging is set to open a global R&D and innovation centre near to Birmingham to drive packaging waste reduction and increase sustainable productivity.
Following a £1.4m investment, Multivac’s Swindon site has seen an impressive facelift, with the facility now prepped for regional training and extensive customer demos.
Coca-Cola Europacific Partners (CCEP) has invested in a carbon conversion research project as part of its bid to develop more sustainable packaging materials.
The British, farmer-owned co-operative will now be known as 'Organic Herd' and adopt a new visual identity in a view to cement its position as a leader in organic dairy.
Food Manufacture rounds up some of the most innovative and interesting new product development (NPD) seen across the food and drink industry in recent weeks.
Packaging firm Frugalpac has sold its first paper bottle machine to a US company after striking an agreement with the California-based Monterey Wine Company (MWC).
Ecoveritas has described the delay to roll-out Extended Producer Responsibility (EPR), as a “bittersweet” move, whilst OPRL warns companies “not to rest on their laurels”.
Plant-based food firms have hit back plans by Trading Standards to ban the use of dairy-related terms such as ‘sheese’, ‘mylk’ and ‘b+tter’ on their products.
With the advent of new technologies and concerns surrounding sustainability in the food and drink supply chain, we explore the latest developments in printing and labelling.
An aluminium product projected to have a carbon footprint 50% lower than the European average will soon hit the drinks packaging market following a collaboration between Amcor Capsules and Aludium.
Global sustainable packaging company DS Smith has developed a new packaging option designed to reduce unneeded space, reduce CO2 emissions and still remain presentable to consumers on the shelf.
Baby food manufacturer Ella’s Kitchen has pledged to make 73% of its pouches fully recyclable at the kerbside by 2024, as part of its continuing efforts to boost sustainability across the brand and within the industry.
