Environment

Renewable energy forms part of ADM's commitment to sustainability. Picture from iStock

ADM announces sustainability scheme

By James Ridler

Ingredients manufacturer ADM has revealed plans to reduce its carbon footprint and save enough electricity to charge every single mobile phone on the planet 250 times.

For every 100g of seafood, consumers are consuming an extra 170g of wild fish, according to Changing Markets Foundation

Fish supply chain faces lack of consumer awareness

By James Ridler

UK shoppers unknowingly consumed 177,000 tonnes of wild fish in 2019 as retailers failed to properly set up supply-chain standards to reduce the impact of farmed fish diets on wild ocean ecosystems.

The AHDB has hit back at claims that giving up meat is the biggest single way to reduce consumers’ impact on the planet

AHDB hits back at BBC meat claims

By James Ridler

Claims that reducing meat is the biggest single way to reduce consumers’ impact on the planet have been denounced by the Agriculture & Horticulture Development Board (AHDB).

Environmental and sustainability issues are now paramount to consumers according to food bosses

Business Leaders' Forum

Environment tops shopper concerns, firms claim

By Rod Addy

Shoppers see green issues as paramount, according to nine out of ten bosses of food and drink processors, responding to Food Manufacture’s State of The Industry survey.

Key takeaways from the Business Leaders’ Forum

Key takeaways from the Business Leaders’ Forum

By James Ridler

Energy, sustainability and the environment were the key takeaways from this year’s Business Leaders’ Forum from Food Manufacture, according to associate sponsor EDF.

The UK reduced food waste by 480k tonnes between 2015 and 2018

Significant drop in food waste

By James Ridler

Food waste in the UK fell by 480,000t between 2015 and 2018, according to a new report from the Waste and Resources Action Programme (WRAP).

Don't miss your chance to have your voice heard in our State of the Nation survey

Last chance to contribute to industry research

By Rod Addy

Senior industry personnel have less than a week to make their voice heard and outline their business’ expectations, aims and activities in 2020 in Food Manufacture’s exclusive State of the Nation survey.

Brits will throw away more than a million sprouts this Christmas, according to Warbutons

Brits waste 130m sprouts at Christmas

By James Ridler

The great British public will throw away 130m sprouts and 91m slices of turkey this Christmas, as seven in 10 consumers admit to cooking too much food over the festive period, according to research by Warburtons.

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