Is greenhushing on the rise for fear of greenwashing? Getty/z_wei


The problem with greenhushing

By Ana Haurie

With companies fearful of being called out as greenwashers, Ana Haurie, CEO and co-founder at Respira looks at the rise of greenhushing and the tools that companies should be embracing to ensure they’re legitimately driving climate action.

Tim Dixon at Project Tenzing


Building an efficient food factory

By Bethan Grylls

July saw Food Manufacture donning high-vis and hard hats, as the team toured the latest Cook Food’s kitchen under construction.

Could digital twins be the key in successfully decarbonising? Credit: Getty/mechichi


Decarbonising the food and drink manufacturing

By Adam Goves

Adam Goves, sector lead – manufacturing and industry at IES, explains why collaboration and technology are key in reaching net zero targets in food and beverage production.

Halen Môn's founders (right)

Long read

What is a B Corp and how do I achieve one?

By Bethan Grylls

Anglesey sea salt company Halen Môn has been awarded B Corp status, joining a growing group of 29 Welsh-based companies. But what does this certification mean and why are so many F&B brands keen to claim such a title?

Rod Addy discusses climate change and the food industryy's role in the conversation

We need to talk about ...

Climate change

By Rod Addy

In his latest column, Provision Trade Federation director general Rod Addy talks global warming and the food and drink industry’s place in the climate change debate.

We talk sustainability trends in the latest episode of the Food Manufacture podcast

Food Manufacture Podcast

Episode 5: Sustainability trends

By Gwen Ridler

Bethan Grylls and Gwen Ridler tackle the topic of sustainable production in the latest episode of the Food Manufacture Podcast.

Baker & Baker’s headquarters in Wirral


Baker & Baker sets deadline for Net Zero

By Bethan Grylls

European bakery products manufacturer Baker & Baker has set target year of 2040 to achieve Net Zero, acknowledging that the long-term challenge will be how to effectively decarbonise the ingredients supply chain.

What's happening in the alternative protein market? Credit: Getty/coldsnowstorm

Long read

Alternative proteins: market snapshot 2023

By Bethan Grylls

Despite retail trends showing a fall in demand for alternative proteins, global revenues are projected to surpass $290bn. Here we look at each market segment and the start-ups with big potential.

Pictured: Rural affairs minister, Lesley Griffiths


Welsh parliament to vote on historic Agricultural Bill

By Bethan Grylls

The Wales Agriculture Bill, which moves to its final stage of Senedd scrutiny, will pave the way for ambitious and transformational legislation to support farmers to produce food and other goods in a sustainable manner.

Andrew Brodie: “Expanding our footprinting exercise to 60% of chicken farms is a really positive and vitally important next step on our ongoing journey to NetZero.


Avara Foods extends carbon footprint reporting

By Gwen Ridler

Poultry processor Avara Foods is to extend its carbon footprint reporting to include more of its agricultural supply chain as it works towards its commitment to build a complete footprint of its entire farming base by 2025.

Over 7,000 acres of Rhug Estate is managed organically

Short read

Rhug Estate: The perks of organic production

By Becky George

Lord Newborough of Rhug Estate in North Wales has been a prominent organic advocate since the late 1990s. Beyond the estate’s organic livestock enterprises and expansive farm shop, the business has continuously diversified its routes to market to deliver...

Experts in sustainability gathered to discuss how they're untangling scope 3 emissions in our recent roundtable session. Credit: Getty/Flashvector

Long read

How can we manage and measure scope 3 emissions?

By Bethan Grylls

In an exclusive roundtable, Food Manufacture heard from industry leaders and SMEs alike, as their sustainability leads discussed the challenges of scope emissions and how food and drink producers could start to manage and measure them accurately and with...

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