Senior industry personnel have less than a week to make their voice heard and outline their business’ expectations, aims and activities in 2020 in Food Manufacture’s exclusive State of the Nation survey.
The great British public will throw away 130m sprouts and 91m slices of turkey this Christmas, as seven in 10 consumers admit to cooking too much food over the festive period, according to research by Warburtons.
AIMS writes to BBC director general, complaining about Christmas trailer
A lack of support at Government level has provided food manufacturers with “a huge opportunity” to boost their environmental footprints after recent data revealed dwindling support for certain brands as a result of their policies on the issues.
Belgian bakery firm Puratos is to lead a team of firms to launch the €6.3m-funded (£5.4m) SpaceBakery, which will explore sustainable food production and provide solutions to manufacturing food on Mars.
An investigation into illegally dumped meat has been launched by Darlington Borough Council, after more than 20 crates of putrid, decomposing chicken carcases and other waste meat were discovered on the outskirts of the district.
The British Frozen Food Federation (BFFF) has called for a quick solution to the “black cloud” of Brexit uncertainty, which is impacting the work the industry has achieved in reducing its carbon footprint and other key areas.
Regulatory and consumer pressure is likely to mean brand owners and retailers remaining committed to using recycled polyethylene terephthalate (rPET) in their bottles, despite being more expensive than virgin polymer.