Environment

The CoC sustainable soybean standard has been spearheaded by Moy Park's leading NI feed mill

Moy Park becomes UK sustainable soybean trailblazer

By Rod Addy

Poultry giant Moy Park has become the first UK food business to receive the globally-recognised Chain of Custody (CoC) Standard from the Round Table on Sustainable Soya Association (RTRS).

Halving GHG emissions by 2030 replaces a previous goal to cut them by 20% by 2025

Courtauld steps up greenhouse gas, waste and water goals

By Rod Addy

The Courtauld Commitment has launched ambitious food industry targets to halve greenhouse gas (GHG) emissions and food waste per person by 2030 and promote sustainable water management, stepping up previous goals.

Image: Fibrepak

Producers urged to fight DEFRA’s packaging cost plans

By Jerome Smail

Packaging Federation chief executive officer Dick Searle has warned producers are in the firing line for ‘unfair’ costs under Department for Environment Food and Rural Affairs (DEFRA) extended producer responsibility (EPR) proposals.

Bauer-Plank: 'Food waste is a growing humanitarian and environmental crisis'

Unilever outlines ambitious plans to curb food waste

By Rod Addy

Unilever has outlined ambitious plans to halve food waste by 2025 as part of wider social and environmental ambitions. Food Manufacture caught up with Unilever/Hellmann’s global vice-president Christina Bauer-Plank to explain more.

Pics: Getty Images

Food industry trends

Food industry trends for 2021

By Jerome Smail

Key industry figures predict where the challenges and opportunities will be found in 2021.

The road to net zero is long, but businesses must think now about how they will make the journey

Legal opinion

Moving to net zero greenhouse gas emissions

By Ben Sheppard & Graham Mackenzie

The Government is set to unveil its plan designed to put the UK on track for a zero emissions economy in the coming weeks.

Businesses said the climate of uncertainty was hampering investment to tackle climate change

Brexit and COVID-19 hindering green projects

By Rod Addy

Food industry environmental initiatives are being hampered by the financial impact of COVID-19 and uncertainties surrounding the UK's relationship with the EU after the Brexit transition period, according to an industry survey.

The project involved stakeholders ranging from Yorkshire Water to Future Food Solutions

Bird’s Eye builds sustainable crop production

By Rod Addy

The year before the 75th anniversary of Birds Eye peas in the UK, James Hopwood, UK agriculture manager and Steve Cann, director of Food Solutions, detail an important environmental project.

Policing the pollution of watercourses is fraught with difficulties

Food processors face environmental permit probe

By Gwen Ridler

A total of 52 companies with permits to discharge effluent from food into rivers and streams are being investigated by the Environment Agency (EA) for possibly polluting watercourses.

Alpro has unveiled its green pledges

Alpro invests in Kettering site and unveils green pledges

By Michelle Perrett

Plant-based food and drink manufacturer Alpro has unveiled plans to invest €30m in its factories as it publishes a five-year health and sustainability action plan, entitled ‘Feeding the Future With Plants’.

The report claims that food systems need to change

Food system should change to cut greenhouse gas emissions

By Michelle Perrett

Policymakers are losing ‘significant opportunities’ to reduce greenhouse gas (GHG) emissions by missing commitments to transform national food systems, a report from WWF, the United Nations Environment Programme (UNEP), EAT and Climate Focus claims.

Distilleries have been given support for a green future

Government launches further funding as CBILS deadline looms

By Michelle Perrett

The Government has launched a £10m research and development fund to help distilleries cut greenhouse gas emissions, and further supply chain aid, as the Coronavirus Business Interruption Loan Scheme deadline approaches.

Pladis said it had cut the sugar content in nine of its best selling McVitie’s biscuits last year

Pladis boosts profit and sales amid nutrition drive

By Rod Addy

Biscuits and snacks firm Pladis Foods, which makes brands such as McVitie’s, has reported significant annual growth in international profits and sales and outlined efforts to promote nutrition and healthy eating.

First Milk is a dairy cooperative owned by its farmer members

Food Man Talks

First Milk invests £5m to boost dairy factories' performance

By Rod Addy

First Milk is investing £5m this financial year to boost capacity and meet environmental goals, chief executive Shelagh Hancock and chief financial officer Greg Jardine reveal in this exclusive Food Man Talks video podcast.

Tennent's: Two 25 tonne tanks were lifted 60 metres above Wellpark Brewery’s silos

Tennent’s Brewery invests £2.6M in carbon capture

By Michelle Perrett

Tennent’s, the Scottish brewer owned by C&C Group, has invested £2.6m to install a carbon capture facility at Glasgow’s Wellpark Brewery, allowing it to capture more than 4,200 tonnes of carbon dioxide annually.

Boredom, anxiety, stress and an inability to travel to supermarkets have sparked a rise in unhealthy eating during the coronavirus pandemic

Boredom sparks decline in healthy eating

By Gwen Ridler

Nearly two-thirds of people in Britain have attributed the main reason for eating less healthily than usual during the coronavirus lockdown to boredom, according to the British Nutrition Foundation (BNF).

Renewable energy forms part of ADM's commitment to sustainability. Picture from iStock

ADM announces sustainability scheme

By Gwen Ridler

Ingredients manufacturer ADM has revealed plans to reduce its carbon footprint and save enough electricity to charge every single mobile phone on the planet 250 times.

For every 100g of seafood, consumers are consuming an extra 170g of wild fish, according to Changing Markets Foundation

Fish supply chain faces lack of consumer awareness

By Gwen Ridler

UK shoppers unknowingly consumed 177,000 tonnes of wild fish in 2019 as retailers failed to properly set up supply-chain standards to reduce the impact of farmed fish diets on wild ocean ecosystems.

The AHDB has hit back at claims that giving up meat is the biggest single way to reduce consumers’ impact on the planet

AHDB hits back at BBC meat claims

By Gwen Ridler

Claims that reducing meat is the biggest single way to reduce consumers’ impact on the planet have been denounced by the Agriculture & Horticulture Development Board (AHDB).