The Scottish cheesemaker blamed for the fatal E.coli O157 outbreak last year will try to prove its Lanark Blue and Corra Linn cheeses are safe to eat, at court next month.
Food manufacturers must comply with legislation on the amount of toxic inorganic arsenic in their products, warns The Food Standards Agency (FSA), after a report claimed yesterday (May 4) that half of baby rice sold in the UK contained illegal amounts...
Wearable wireless technology – specifically, smart glasses with inbuilt video cameras – is set to revolutionise the way food hygiene audits and training is carried out, according to the boss of an international auditing company.
Bacon processor Becketts Foods must pay £377k after a worker's hand was crushed in a meat separating machine at the company's Moat House base in Coventry.
Poultry processor Moy Park has been ordered to pay more than £210,000 after a worker suffered a “deep laceration” to his hand when testing the blades on one of its cutting lines.
A bakery firm has been ordered to pay more than £70,000 for health and safety failings, after two workers suffered hand injuries while operating machinery.
A Walkers Shortbread worker was admitted to hospital last week (April 6), after he trapped his hand in a dough feeder while carrying out routine cleaning.
Food hygiene audit scheduling is set to become more scientifically based by using a novel predictive approach that is currently being pilot tested by auditing specialist NSF International.
The UK’s food industry faces severe delays and rising costs of exporting and importing foodstuff to and from the EU following Brexit, if the government fails to negotiate a favourable deal to ensure “frictionless” border controls.
Thorntons has recalled its Dark Chocolate Easter Egg with a Personalised Iced Message, because the icing contained milk that was not mentioned on the label and this could present a health risk for anyone with an allergy or intolerance to milk or milk...
Milk pasteurisation efficacy is typically monitored by checking for the presence of alkaline phosphatase (ALP) – an enzyme present in raw milk – thus ensuring a product is safe for consumption.
A new molecular detection method for cronobacter – a pathogen often found in powdered infant formula that can cause fatal infections – has been introduced by 3M Food Safety. It is claimed to save two-to-four days during the testing process.
Rapid testing techniques are becoming more widely used in food microbiology laboratories as part of the drive to produce faster and more accurate results.
The source of the Scottish E.coli O157 outbreak last year was Errington Cheese’s Dunsyre Blue raw cheese, a Health Protection Scotland (HPS) report has concluded, but the cheesemaker insists more evidence is needed.
Warnings about wide discrepancies in food hygiene standards, from the consumer pressure group Which?, have been accepted by the Food Standards Agency (FSA).
A bakery, which was ordered to close on Tuesday (March 21) over food hygiene concerns – including “filthy” work surfaces and a “mouldy growth” – was found open for business the following day.
A meat firm has been ordered to pay £54,000 in fines and costs for seven food hygiene offences, after a bag of putrefying meat filled with maggots was found behind a freezer.
The results of the latest campylobacter survey, revealing a drop of more than 100,000 human cases of the food poisoning infection, have been welcomed by consumer group Which?
Food businesses would need a ‘permit to trade’ before being allowed to start up, under new proposals from the Food Standards Agency (FSA) being considered as part of its Regulating the Future programme, which seeks to radically change the way food hygiene...
Technological advances that are helping food and drink producers to deliver safe and nutritious food to the consumer is the focus of the Institute of Food Science & Technology’s (IFST’s) spring conference, which takes place next month.
The Food Manufacture Group’s one-day food safety conference will help businesses prepare for change over the next five years, according to food hygiene consultant and former Food Standards Agency (FSA) boss John Barnes.
The Norwich-based Institute of Food Research (IFR) will transform into the Quadram Institute (QI), a pioneering new facility for food and health research, with effect from April 28 2017.
A Glamorgan bakery was fined more than £10,000 for 36 food hygiene offences, including placing unfit food on the market, failure to protect food from contamination and failing to control rodents.
Bakery retailer Sayers was fined more than £160,000 last week for 13 food safety breaches, after cockroach and mice infestations were identified at its Poundcafe in Liverpool.
Experts from the European Food Safety Authority (EFSA) and the European Medicines Agency (EMA) have called on the food supply chain to reduce, replace and re-think the use of antimicrobials in animals to address the problem of antimicrobial resistance...
The Food Standards Agency (FSA) has denied claims that more than a quarter of abattoirs fail to take basic food hygiene precautions in preventing contaminated meat entering the supply chain.
Campden BRI launched a number of new projects last month (January) that are designed to identify the future innovation needs of the food and drink supply chain.
The UK could save £3.7bn by using food waste sent to landfill for renewable biofertiliser, claimed a food waste expert, after figures last month confirmed domestic food waste alone topped 7.3Mt.
Drinks producer Heineken has been ordered to pay £160,000 for breaching environmental laws enforced by the Environment Agency (EA), after a pollution incident killed fish.
The rapid change in consumer expectations when it comes to product labelling has had a palpable effect on retailers and is changing the way the food and drinks manufacturing industry is operating.
Warburtons has been fined £2M for health and safety failings, after a worker was hospitalised after sustaining life changing injuries following a fall from a mixing machine.
The owner of a halal butchery business has been ordered to pay more than £7,500 for nine food safety breaches, after mouse droppings were found in a meat display and walk-in fridge.
Food manufacturers will be expected to meet the costs of food safety inspections, enforcement input and a registration scheme, under new plans from the Food Standards Agency (FSA).
Food fraud threats will be the focus of the prestigious City Food Lecture 2017 to be presented by Professor Chris Elliott at London’s Guildhall next month (February 21).
