Shaun Evers, managing director of Stonegate, flags the invisible dangers of refrigeration gas leaks and how advancements in gas detection technologies can help make things safer, with the bonus of improved sustainability and efficiency.
UK Prime Minister, Rishi Sunak, has promised British farmers more support, with a new funding package for rural communities and an annual food security report.
Newlat Food has stopped negotiations for the acquisition of manufacturer Princes and its subsidiaries after its last offer was rejected by owner the Mitsubishi Corporation.
The Competition and Markets Authority (CMA) has launched an investigation into infant formula milk over price concerns in the face of the cost-of-living crisis.
The scale and complexity of the food sector underlines the critical need for collaboration, especially given the many significant challenges the industry continues to face. So, who better to guide us through her experiences and insights into collaboration...
Jones Food Company has expanded, opening a second vertical farm in Gloucestershire, which it claims is the world's most advanced vertical farm and one of the largest.
Marlow Foods, the manufacturer of Quorn meat substitutes, has boosted the sustainability and quality of its products as part of a Knowledge Transfer Partnership (KTP) with the University of Teesside.
Food processors have struggled for decades to fill vital positions and Provision Trade Federation director general Rod Addy argues that the Government’s current approach to immigration will not help.
Cheesemaker Wensleydale Creamery has made a significant investment in its natural cheese smoking abilities with the addition of a new cheese smoke house.
Relive the glitz and glamour of the 2024 Food Manufacture Excellence Awards as we take a tour around the venue and speak with some of the winners in this exclusive video.
The former owners of a bakery company in Knowsley have been fined and banned from managing food businesses after pleading guilty to four charges of breaching food hygiene regulations.
While inflation may be easing, the supply chain remains sensitive to shocks, with several food commodities likely to see continued shortages and higher prices than the years before the permacrisis era.
Managing director Jean-Philippe Laborde of the well-known rice brand talks about Tilda’s strategy since he took the helm five years ago, from innovation and keeping costs down, to teamwork and trailing new rice cultivation techniques.
A report from ingredients supplier Henley Bridge has warned that cocoa price increases of 15-20% for the first half of 2024 might continue into the second half of the year.
Watson-Marlow Marlow Fluid Technology Solutions (WMFTS) has helped fruit juice manufacturer SOKO Gorica increase the efficiency of its production process by replacing a pump that failed to transfer highly viscous peach concentrate with Bredel 25 hose...
Following a fruit-rescue project last year, London surplus food charity, The Felix Project, teamed up with a Kent juicer to produce its own juice for the first time.
Trade union Unite says it has secured Mondelez UK's first recognition agreement for extended team leaders, with more than 50 managers working at the Sheffield, UK site, benefitting.
With global temperatures closing in on the 1.5C warming limit and companies’ net zero deadlines edging nearer, the urgent need for emission-based action is widely recognised, but getting there isn’t always easy.
The imminent closure of Yorkshire Dales’s last small abattoir could spell disaster for the rural community and the wider food and drink supply chain, warned the Sustainable Food Trust.
The smoothie brand has teamed up with London’s Museum of Brands to teach students across the UK about new product development in a series of interactive workshops.
A new study has found that a natural compound found in foods such as kiwis, parsley and green peppers, possesses antiviral effects which researchers claim could destroy coronaviruses and help prevent the spread of infections.
Growing Kent & Medway is offering a share of £600,000 to prospective innovators focused on finding sustainable improvements within the fresh produce, food and drink supply chain.
Non-alcoholic craft brewer Mash Gang is setting its sites on the US market with help from brewery incubator Pilot Project Brewing, launching two of its best-selling beers overseas this month.
Almost three quarters of consumers believe vegan food products contain no ingredients derived from animals, highlighting the potential risk to people with food allergies in the absence of vegan labelling laws, according to a new study.
The Group which includes Redruth-based Prima Bakeries and St Columb-based Cornish Premier Pasties, has announced its transition to an employee-owned business.
