All news articles for July 17, 2021

Kendall: 'Since 2006, a limit of 500 parts per billion has been applied to illegal dyes in food ingredients'

Food safety opinion

Illegal dyes in the food industry: colouring our judgment

By Kendall Baker

Use of illegal dyes in foodstuffs persists despite the danger to health they pose, driven by their cheaper cost. Kendall Baker, scientific lead at food testing company Food Forensics takes a close look.

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