All news articles for July 2020

Princes brands include Napolina; Crisp 'n Dry, Flora and Mazola cooking oils and Branston baked beans

Princes Group backs lifeline for modern slavery victims

By Rod Addy

Ambient food and drink processor Princes has teamed up with Bright Future, an employment programme that provides victims of modern slavery with a pathway to paid employment and reintegration into society.

Food firms could be forced to adapt to the Government's new childhood obesity strategy by their stakeholders

Manufacturers to adapt to obesity policy or be forced to

By Gwen Ridler

Food manufacturers must quickly adapt to the Government’s plans to curb childhood obesity or risk being forced to by their investors and stakeholders, according to a report from investment charity Share Action.

Jim Dobson will step down as CEO of Dunbia before the merger

Dawn Meats takes full control of Dunbia joint venture

By Gwen Ridler

Dawn Meats is to take full control over its joint venture with Dunbia, following the announcement that chief executive Jim Dobson is to retire from Dunbia, 44 years after co-founding the company.

Surya Foods is continuing to prioritise the safety of its staff

Surya Foods confirms five coronavirus cases

By Michelle Perrett

Harwich-based wholesaler Surya Foods has said it is continuing to prioritise the safety of its staff after five coronavirus cases were found at its site.

Premier Foods boosted by lockdown sales

Premier Foods boost with lockdown home cooking sales

By Michelle Perrett

Premier Foods, which owns brands including Mr Kipling, Bisto and Oxo, has reported a 22.5% rise in sales for the first financial quarter of this year, with branded sales up 27%, boosted by the coronavirus lockdown.

NFU president Minette Batters has reacted, along with many others in the food industry

Industry reacts to National Food Strategy

By Michelle Perrett

Part one of the National Food Strategy, led by British entrepreneur Henry Dimbleby, has been published. It is the first independent review of the UK’s food policy in nearly 75 years. Industry reaction to the report was swift.

The National Food Strategy makes urgent recommendations

National Food Strategy issues urgent call to action

By Michelle Perrett

The National Food Strategy has intensified pressure on food manufacturers to support healthy eating, with author Henry Dimbleby claiming the industry clothes “itself and its products in false virtue”.

AG Barr has been impacted by Coronavirus

Irn-Bru owner’s sales hit by coronavirus

By Michelle Perrett

A G Barr, the soft drinks company that produces Irn-Bru, Rubicon and Funkin, has reported “significant trading volatility” in its interim results following the outbreak of the coronavirus pandemic.

Reaction to the Government plans have been mixed.

Reaction mixed to obesity strategy

By Michelle Perrett

There was mixed reaction from the industry to the Government plans to fight obesity, which were released on 27 July.

Nestle launches pea plant bar

Nestlé in pea protein bar launch

By Michelle Perrett

Nestlé is tapping into the emerging trend for pea protein with the launch of a new range of its YES! snack bars.

The FSA has unveiled its research priorities

FSA highlights research priorities

By Michelle Perrett

The Food Standards Agency (FSA) will focus research on four key areas: food hypersensitivity and allergy; assuring food safety and standards; innovation in food regulation; and the future of food systems.

Winfresh UK distributes bananas to major supermarkets. Image by Pete Linforth from Pixabay

Banana supplier Winfresh UK enters administration

By Gwen Ridler

Banana supplier Winfresh UK Ltd – located at Little Canfield near Stansted Airport in Essex – and owned by Winfresh Ltd, has entered administration, placing 70 jobs at risk.

The past month has seen a number of appointments in the food and drink industry

People on the move in the food and drink industry

By Gwen Ridler

Appointments are food logistics firm Walker Logistics, Magners Cider owner C&C Group and Kerry Foods are all featured in this round-up of people on the move in the food and drink industry.

Hundreds of workers are being tested for coronavirus at Evesham Vale Growers Ltd

Coronavirus strikes Evesham Vale Growers tomato packing site

By Gwen Ridler

Hundreds of employees at a tomato packing site in Worcestershire supplying retailers including Sainsbury’s, Morrisons and the Co-op are being tested for COVID-19, after 14 members of staff tested positive for the novel coronavirus.

Pino Calcagni: 'Synergies to improve economies of scale'

Nut and dried fruit supplier to grow Ipswich factory

By Rod Addy

Italian nut and dried fruit firm Besana, which supplies manufacturers and supermarkets including Tesco and Waitrose, will grow its Ipswich packing and distribution site following a merger with Spanish company Importaco.

First Milk is a dairy cooperative owned by its farmer members

Food Man Talks

First Milk invests £5m to boost dairy factories' performance

By Rod Addy

First Milk is investing £5m this financial year to boost capacity and meet environmental goals, chief executive Shelagh Hancock and chief financial officer Greg Jardine reveal in this exclusive Food Man Talks video podcast.

Zorba Delicacies staff are involved in rapid testing

Zorba Delicacies faces COVID-19 cases

By Michelle Perrett

Public Health Wales (PHW) has confirmed that ‘widespread’ and ‘rapid’ testing was taking place at dip maker Zorba Delicacies’ Ebbw Vale food processing plant after four confirmed cases of COVID-19 there.

The GLAA was alerted by a tip off from a food processing company

Food firm flags potential labour abuse

By Michelle Perrett

A tip-off by a food processing company has safeguarded 17 people believed to be potential victims of modern slavery and labour exploitation, according to the Gangmasters and Labour Abuse Authority (GLAA).

Argent outlined measures to tackle coronavirus in its latest financial results

Argent Foods furloughed 500 in tough coronavirus measures

By Gwen Ridler

Argent Foods furloughed more than 500 workers in businesses hit hardest by the coronavirus pandemic alongside other tough measures, it announced in its financial report for the 12 months to 31 December 2019.

Hybu Cig Cymru-Meat Promotion Wales’ (HCC) chairman Kevin Roberts: Welsh meat sector faces “worrying challenges”

‘Menacing maelstrom of uncertainty’ confronts meat industry

By Michelle Perrett

The Welsh meat sector faces “worrying challenges” and “a menacing maelstrom of uncertainty” amid further disruption from coronavirus and an EU trade deadlock, Hybu Cig Cymru-Meat Promotion Wales’ (HCC) chairman Kevin Roberts has warned.

Tennent's: Two 25 tonne tanks were lifted 60 metres above Wellpark Brewery’s silos

Tennent’s Brewery invests £2.6M in carbon capture

By Michelle Perrett

Tennent’s, the Scottish brewer owned by C&C Group, has invested £2.6m to install a carbon capture facility at Glasgow’s Wellpark Brewery, allowing it to capture more than 4,200 tonnes of carbon dioxide annually.

The recovery plan is to help the food sector restart

Food system faces ‘challenge’ to recover from pandemic

By Michelle Perrett

The coronavirus pandemic has highlighted the ‘strength’ and ‘fragility’ of the food supply chain, according to the Food and Drink Sector Council (FDSC), which has launched a COVID-19 Recovery Plan for the industry.

Signature Flatbreads' investment will create up to 100 new jobs

Signature Flatbreads to create up to 100 jobs

By Gwen Ridler

Strong sales during the coronavirus pandemic will see Signature Flatbreads create 75–100 jobs as part of a significant investment to increase production capacity at its Dunstable factory.

A Government review has reinforced the need for the Groceries Code Adjudicator

GCA still needed to maintain retailer compliance

By Gwen Ridler

The Groceries Code Adjudicator (GCA) is still required to ensure retailers comply with the Groceries Supply Code of Practice (the Code), according to a Government review.

Vestey Foods' Thompson uses thermal processing and allergen control as examples

Technical Opinion

Food safety: why validations and 'worst-case scenarios' are vital

By Chris Thompson

Even technical experts sometimes confuse validations with verifications, but both are crucial aspects of food safety processes, as is the 'worst-case scenario' approach, argues Chris Thompson, technical manager at Vestey Foods UK.

Kimberly Carey Coffin warns the industry could be at risk

Coronavirus has ‘catastrophic’ food fraud implications

By Michelle Perrett

The COVID-19 pandemic could give rise to the biggest case of food fraud since the 2013 horsemeat scandal with “catastrophic effects” food safety assurance specialist Lloyd’s Register has predicted.

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