Tulip knuckles down on food surplus

By James Ridler contact

- Last updated on GMT

Tulip has revealed plans to further clamp down on food waste
Tulip has revealed plans to further clamp down on food waste

Related tags: Meat & Seafood

Pork processor Tulip has revealed plans to review its entire supply chain in a bid to further reduce food waste across the business.

The manufacturer, which already reported just 0.1% food waste across its UK sites, hoped to ensure any and all surplus food was donated for human consumption.

Tulip’s strategy would include improving production efficiencies throughout its sites, as well as supporting sites in their efforts to safely distribute surplus produce.

To this end, the processor has continued to work with redistribution charity FareShare to increase its surplus food contributions, building on the 37.4 tonnes of surplus product donated by the company in 2019 – equivalent to an estimated 90,049 meals.

Minimising environmental impact

Matt Dight, head of corporate social responsibility, said: “We will continue to review our operations to reduce and minimise our impact on the environment – as part of our sustainability strategy – to ensure we have a culture that supports our people, our animals and our planet.

“We’re proud to partner with FareShare … they are a fantastic asset for the food and drink industry to ensure that fit-for-consumption food is safely and securely redistributed to charities and community groups, instead of being wasted. We’re working closely with them at the moment to support with donations where possible to help people who need it most.”

FareShare food partners senior manager Les Golden thanked Tulip for their support in supplying a much-needed commodity.

Meat sought after

“Meat is one of FareShare's most sought-after products, especially in the face of the current crisis, and will help greatly in allowing the charities to provide healthy and nutritious meals for their clients,”​ said Golden.

A number of food manufacturers have stepped up their efforts to redistribute surplus food products in the past year.

In March, Morrisons announced it was to spend £10m to ramp up food production and send deliveries of ambient food to help restock the nation’s food banks during the coronavirus outbreak.

In February, fruit and vegetable producer Greenyard Frozen helped to create 80,000 meals for vulnerable people through its partnership with food charity FareShare.

Meanwhile, the coronavirus pandemic continues to inspire food industry innovation and support for the NHS and vulnerable consumers.

Related topics: Operations, Meat, poultry & seafood

Related news

Show more

comments

Post your comment

We will not publish your email address on the website

These comments have not been moderated. You are encouraged to participate with comments that are relevant to our news stories. You should not post comments that are abusive, threatening, defamatory, misleading or invasive of privacy. For the full terms and conditions for commenting see clause 7 of our Terms and Conditions ‘Participating in Online Communities’. These terms may be updated from time to time, so please read them before posting a comment. Any comment that violates these terms may be removed in its entirety as we do not edit comments. If you wish to complain about a comment please use the "REPORT ABUSE" button or contact the editors.

Follow us

Products

View more

Webinars