All news articles for December 2016

Walkers Shortbread md James Walker said food manufacturers should prepare to lose free access to the EU's Single Market (Flickr/karendotcom127)

Single Market access ‘unlikely’ due to migration talks

By Matt Atherton

Food and drink manufacturers should prepare to lose free access to the EU’s 500M consumers, because of the government’s insistence on controlling immigration, Walkers Shortbread md James Walker has claimed.

Boparan Holdings - owner of 2 Sisters - reported a sales boost of 5.1% in its first-quarter trading update

Boparan plans for ‘toughest’ year after sales boost

By Matt Atherton

Boparan Holdings – owner of 2 Sisters Food Group – is preparing for “one of our toughest” years, warned ceo Ranjit Singh, after the food giant’s parent company reported an 11.9% rise in operating profit to £19.8M in the 13 weeks to October 29.

Gerry Murphy (pictured) is to replace Peter Gershon as chairman

Tate & Lyle makes senior appointments

By Gwen Ridler

Food ingredients firm Tate & Lyle has appointed Dr Gerry Murphy as a non-executive director and chairman-designate of the company.

All the winners at the Food Manufacture Excellence Awards took to the stage

Meet the Food Manufacture Oscar winners 2016

By Rick Pendrous

It was a Venice-themed evening at the Food Manufacture Excellence Awards last month, as hundreds of guests put on their best bib and tucker to celebrate the leading lights of the food and drink manufacturing sector.

Crisp entrepreneur Emily Wong was delighted to win the investment that will help her business grow

Emily Crisps wins investment for growth

By Rick Pendrous

Healthy snack brand Emily Crisps, which manufactures fruit and vegetable crisps, has sold a stake in its business to private equity firm Inverleith and investor club Hothouse Brands, in a move that will expand its range, marketing and distribution in...

Overseas investment in UK firms has been spurred by the falling pound

Overseas investors look to UK food sector

By Rick Pendrous

Overseas investors are showing an increased appetite for UK and Irish food and drink firms – aided by a low pound exchange rate following the Brexit vote – but clouds are gathering on the horizon as concerns rise about the sector’s continuing access to...

Brexit presented Britain’s biggest peacetime challenge, said Ian Wright

Brexit is ‘biggest problem in peacetime’: FDF boss

By Noli Dinkovski

Brexit has left government and industry faced with the “most important, complex and troubling issue in peacetime history”, the boss of the food and drink sector’s biggest trade body has claimed.

Food and drink exports are set for £2.9bn boost, according to the government's action plan

Food and drink exports forum targets £2.9bn boost

By Michael Stones

Premier Foods and Walkers Shortbread are joining a range of food and drink manufacturers at a meeting today (December 14) organised by the Food and Drink Exporters Association (FDEA) designed to help add nearly £3bn to the sector’s export sales.

Milk First posted a rise in profits in its interim report. Image copyright Flickr user Endre Majoros

Milk processor posts profit growth

By Gwen Ridler

First Milk has posted an £8M rise in profit since last year in its interim financial report for the six months to September 30 2016, following a “radical transformation” of the company.

A review of pay scales at Cott Beverages could see skilled workers worse off, claimed a workers' representative

Pay fears for drinks factory staff

By Gwen Ridler

Pay restructuring at Cott Beverages’ West Yorkshire drinks factory could cut skilled workers’ wages, according to employees at the site.

Animal rights campaigners picketed Karro Food Group's Cookstown factory. Image Pexels user mali maeder

Protesters picket pig production plant

By Gwen Ridler

Animal rights protesters have picketed a food factory in Northern Ireland, in hope of raising awareness around what it claimed was “the cruelty of animal slaughter” involved in putting meat on supermarket shelves. 

Engineering entry-level salaries have increased 4% since last year

Graduate engineers’ pay rose 4% since last year

By Matt Atherton

Engineering graduates could expect “good salaries”, claimed engineering consultancy firm adi Group, after latest figures revealed entry-level graduates’ salaries have increased 4% since last year.

The ASA banned two of Organic Burst's adverts for unauthorised health claims

Regulator bans two ‘superfood’ adverts

By Gwen Ridler

Two adverts for food products and supplements have been banned by the Advertising Standards Authority (ASA), because they featured unauthorised health claims.

Nutrition labelling of prepacked foods is mandatory from December 13

FoodDrinkEurope welcomes new EU nutrition labelling rule

By Matt Atherton

New mandatory nutrition labelling rules of prepacked food have been welcomed by FoodDrinkEurope, after they came into effect this week (December 13), under the EU’s Food Information to Consumers Regulation (FIR).

Food factory fires: urgent action is needed to reduce the risks

Food factory fire risk: urgent action needed

By Noli Dinkovski

Food and drink manufacturers should be taking proactive measures to reduce their workplace fire risk, following the publication of 14 new core requirements by the Fire Protection Association (FPA), an insurance broker has warned.

Premium own-label sales revenue increased 13% (Flickr/Tesco PLC)

Premium own-label sales rise 13%

By Matt Atherton

Premium own-label food and drink sales revenue increased 13% in the 12 weeks to December 4, compared with the same period last year, Kantar Worldpanel has revealed.

Food Standards Agency recalled products from Boost and Boom, Source Foods, Monolith and Alivini

Recalls sparked by milk and food poisoning fears

By Matt Atherton

Food manufacturers Boost and Boom, Source Foods, Monolith UK and Alivini recalled a number of food products last week, sparked by fears of lactose intolerance, poor food hygiene and food poisoning.

A yogurt’s texture and flavour can be improved by the freeze-dried cultures, says DSM

Yogurt cultures range can reduce whey

By Noli Dinkovski

A new range of freeze-dried cultures designed to add texture and flavour in set yogurts was unveiled at last month’s Gulfood Manufacturing show in Dubai (November 7–9).

Plant-based ingredients were used to make pancakes at the show

Plant-based protein showcased at HiE

By Noli Dinkovski

The versatility of plant-based proteins was a feature at this year’s Health Ingredients Europe (HiE), which took place in Frankfurt from November 30 to December 1.

Obesity rates in reception age children has increased since 2014/2015

Child obesity rates continue to rise

By Noli Dinkovski

Childhood obesity levels are continuing to increase in the UK, with rates for children living in the most deprived areas more than double those living in affluent boroughs, a national survey has found.

Ramona Hazan reveals her plans for her brainchild Ramona's Kitchen

Me and my factory: Ramona’s Kitchen

By Noli Dinkovski

Ramona’s Kitchen owner Ramona Hazan tells Food Manufacture how she is drawing on her heritage to create a thriving food business. 

Red meat sales could be boosted by including more secondary labelling (Flickr/Ernesto Andrade)

Red meat sales may be boosted by innovative labels

By Matt Atherton

Food manufacturers could boost sales by including more information about nutrition and recipes on red meat packaging labels, claims the Agriculture and Horticulture Development Board (AHDB).

Food prices will rise without access to non-UK EU workers, claimed 32 food and drink organisations (Flickr/Rich Girard)

Food prices to rise without access to EU workers

By Matt Atherton

Food prices will rise without access to non-UK EU workers, warned 32 food and drink organisations, including the Food and Drink Federation and the British Retail Consortium.

Iceland Foods's row with the Iceland government showed firms must do more to protect their brands (Danrak)

Iceland vs Iceland: Start-ups must protect brands

By Matt Atherton

Food and drink start-up businesses must use distinctive names and logos to protect their branding more effectively, urged Roythornes solicitor Lizzie Walters, after Iceland Foods’s row with the Icelandic government threatened to reach boiling point.

Junk food advertising has been banned across all children's media

Children’s ‘junk food’ ad ban hailed by FDF

By Matt Atherton

The decision to ban ‘junk food’ advertising across all children’s media, in a bid to tackle childhood obesity, has been welcomed by the Food and Drink Federation (FDF).

FDF president elect Gavin Darby set out top twin priorities for his presidency

FDF president elect Gavin Darby sets out priorities

By Michael Stones

The Food and Drink Federation’s (FDF’s) new president elect, Premier Foods’s ceo Gavin Darby, has named his top twin priorities as helping to remedy the nation’s obesity epidemic and ensuring the sector has a “strong plan” to thrive after Brexit.

Cargill has opened an innovation centre in China

Cargill opens China innovation centre

By Gwen Ridler

Global ingredients supplier Cargill has opened an innovation centre, designed to create new food products and flavours for its customers, in China.

Amazon has opened a 'queue-free' grocery store in the US

Amazon launches zero checkout store

By Gwen Ridler

Online shopping giant Amazon has opened its first physical grocery store in the US, which allows consumers to pick up their purchases and walk out, without queuing to pay at a checkout.

Follow us

Featured Jobs

View more

Webinars

Food Manufacture Podcast

Listen to the Food Manufacture podcast