Beckleberry celebrates 20 years of ice cream
Ice cream and dessert manufacturer Beckleberry celebrated its 20 years of selling frozen treats, with a rebrand that reflects its northern roots.
The firm’s all natural ice creams focus on flavours to accommodate “adult palates” without the need to use excess sugar, with varieties such as Blackcurrant & Kirsch, Sour Cherry & Amaretto and Passion Fruit & Tarragon.
Co-founder Peter Craig said: “The growth of our airline, overseas, retail and restaurant businesses meant that we urgently needed a more distinct and discerning positioning that underlines the fact that we refuse to settle for shy or timid flavour profiles and never skimp on ingredients.
“We feel passionately that the home counties and the south west are no longer the only culinary powerhouses in the Great British Isles when it comes to gloriously good ‘puds’ and patisserie.”
