Skills

Training initiative to benefit food businesses in Scotland

25-Jan-2021 By James Ridler

Food and drink businesses in Scotland can now benefit from a training initiative to help fuel growth in the aftermath of the COVID-19 pandemic and Brexit.

Skills shortage and apprenticeships slowdown ‘increase pressure on food standards’

28-Oct-2020 By James Ridler

Staff shortages and a slowdown in the take-up of apprenticeships are making it harder to maintain food standards, according to Terry Fennell, chief executive of specialist qualifications awarding body FDQ.

Spotlight

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Jacobs Douwe Egberts on union spat: coffee plant needs reset

Moy Park has launched a new training academy to boost agri-food skills

Moy Park launches training and development programme

Hovis CEO Nish Kankiwala is to join the John Lewis Partnership's board of directors

Hovis CEO joins The John Lewis Partnership as non-executive director

Abergavenny has built a reputation for producing added value free-from plant-based and vegan products

Abergavenny Fine Foods acquired by The Frostkrone Food Group

One study suggests 30% of food waste occurs in food production and processing

How AI can cut food processing waste - Fraunhofer Institute

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