UK Flour Millers, Aryzta and Prosur have all announced senior appointments, covered here in our latest round-up of people on the move in food and drink.
Food Manufacture celebrates its 90th anniversary this month, writes editor Rick Pendrous. The first issue of ‘The Journal of the Food Industry’ was published in May 1927 to provide practical advice to those working in the sector.
Concern is growing that the science underpinning nutrition is being attacked by some public health researchers and lobbyists who refuse to accept a role for industry in commissioning nutrition research, regardless of any controls put in place to ensure...
Spending at least one day a year in a factory would help teachers better advise their students about the merits of a career in manufacturing, according to Nestlé.
Nestlé is backing a new three-year plan, called Your Life, designed to encourage school children to study science, technology, engineering and maths (STEM subjects) in preparation for a career in manufacturing.
Young people who study science and maths at A’ Level can expect a fast-track career in business, said the chair of a new campaign to promote the subjects among school children.
A national campaign to attract more women into the food and drink industry by boosting their in science, technology, engineering and mathematics (STEM) skills has been launched by the government.
Sports scientists at Northumbria University are a step closer to a breakthrough in their bid to discover if antioxidants found in Montmorency tart cherry juice can aid post-exercise recovery and ease inflammatory conditions such as arthritis.
Functional food firms are failing to win health claim approval for their products because they are repeatedly neglecting two of the three key requirements for success, the man in charge of the process has revealed.
It will be a “challenge” for the Food Advanced Training Partnership (Food ATP) to attract small food and drink firms (SMEs) to see the benefits of enrolling employees on to courses designed to improve their scientific understanding, according to one of...
Food and drink manufacturers should involve consumers in the development of new scientific techniques and technologies at a much earlier stage, if past mistakes are to be avoided, according to consumer watchdog Which?
Does the mainstream media's coverage of food science and technology make you fume? Do you long for more scientific sense in the ongoing debates about genetic modification (GM), nanotechnology, food irradiation, antimicrobial treatments and other...
Separating food science from food fiction is the aim of a free live webinar to be staged on Thursday, January 24, 2013. FoodManufacture.co.uk has teamed up with the Institute of Food Science & Technology (IFST) to help move the debate about challenging...
Support for new product development (NPD) is available, following the creation of a new Applied Innovation Campus at the Food and Environment Research Agency (FERA) in York.
After high-profile scientific papers and a July Panorama documentary criticised the allegedly poor science behind claims made for a range of sports products, regulators, brands and nutrition experts have defended current research criteria.
Vandalism of a genetically modified (GM) wheat trial yesterday morning (May 20) at Rothamsted Research centre, Herefordshire will not affect the progress of the experiment that could improve yields and cut costs, a spokesman told FoodManufacture.co.uk.
