Food Manufacture celebrates its 90th anniversary this month, writes editor Rick Pendrous. The first issue of ‘The Journal of the Food Industry’ was published in May 1927 to provide practical advice to those working in the sector.
Concern is growing that the science underpinning nutrition is being attacked by some public health researchers and lobbyists who refuse to accept a role for industry in commissioning nutrition research, regardless of any controls put in place to ensure...
Speculation that began circulating over the past month that Leatherhead Food Research (LFR)was in financial difficulties and had entered administration was proved correct when an announcement was made that the organisation had been acquired by the Science...
Spending at least one day a year in a factory would help teachers better advise their students about the merits of a career in manufacturing, according to Nestlé.
Young people who study science and maths at A’ Level can expect a fast-track career in business, said the chair of a new campaign to promote the subjects among school children.
Nestlé is backing a new three-year plan, called Your Life, designed to encourage school children to study science, technology, engineering and maths (STEM subjects) in preparation for a career in manufacturing.
A national campaign to attract more women into the food and drink industry by boosting their in science, technology, engineering and mathematics (STEM) skills has been launched by the government.
Sports scientists at Northumbria University are a step closer to a breakthrough in their bid to discover if antioxidants found in Montmorency tart cherry juice can aid post-exercise recovery and ease inflammatory conditions such as arthritis.
Functional food firms are failing to win health claim approval for their products because they are repeatedly neglecting two of the three key requirements for success, the man in charge of the process has revealed.
It will be a “challenge” for the Food Advanced Training Partnership (Food ATP) to attract small food and drink firms (SMEs) to see the benefits of enrolling employees on to courses designed to improve their scientific understanding, according to one of...
Food and drink manufacturers should involve consumers in the development of new scientific techniques and technologies at a much earlier stage, if past mistakes are to be avoided, according to consumer watchdog Which?
The chief scientist of the government’s food safety watchdog, the Food Standards Agency, is to take part in a free webinar designed to move the debate about food science and technology onto a firmer scientific footing.
