Experts of sausages, burgers and food forming take a look back (and forwards), as they examine what’s changed and how new technology is influencing the sector with Food Manufacture’s editor.
Ronan Gormley of the University College Dublin summarises the key takeaways of the recent EFFoST conference, as experts took to the floor to debate food processing in relation to health, perception and sustainability.
The Irish Services, Industrial, Professional and Technical Union (SIPTU) has called for a taskforce for the meat industry to investigate the spread of coronavirus following a series of cases at processing plants.
