Almost three quarters of consumers believe vegan food products contain no ingredients derived from animals, highlighting the potential risk to people with food allergies in the absence of vegan labelling laws, according to a new study.
Agilent Technologies global food segment director Lorna De Leoz explores the future of alternative proteins and how new advances in analytical tools can boost mainstream adoption of plant-based and cultured protein.
Consolidation is inevitable for the plant-based meat alternatives market as players grapple with the shattering of ‘unrealistically optimistic’ growth expectations, according to a new report from Rabobank.
From Wallace & Gromit themed pasties to axolotl gummy sweets, vegan chicken alternatives in the chilled aisle to white chocolate digestive biscuits, we round-up some of the latest food and drink product launches from the past month.
Environmental worries still drive plant-based sales, but consumers are becoming more concerned over the value of the products they buy and how close they are to their meat counterparts, according to a new report from Mintel.
The Tofoo Company aims to pioneer UK frozen tofu products, managing director David Knibbs told Food Manufacture, after separately revealing the company’s recruitment drive and growth plans in this exclusive podcast.